Panamanian creative director and head chef of El Caribe Azul Jessica, grew up with a flavorful palette deeply rooted in Latin Caribbean cuisine. Her culinary skills come from her diverse Central American family culture spanning four countries Panama, Costa Rica, Cuba, and Jamaica. El Caribe Azul dishes are a melting pot of nationalities with a rich and unique combination of flavors; savory, sweet,
and tangy. Prepared with fresh garden herbs and spices commonly used in Central America and the Caribbean, El Caribe Azul always serves up an extraordinary fusion of eye striking, colorful, aromatic, tasty cuisine.