Bear and Thistle Farm

Bear and Thistle Farm Small ecological farm raising Suffolk Punch draft horses in Kentucky. We raise and sell grass-fed Devon beef on rotationally-grazed, chemical-free pastures.

Folks, this farm has shifted focus; there are no more cows at Bear and Thistle Farm. I had to sell my little herd of Red...
10/08/2022

Folks, this farm has shifted focus; there are no more cows at Bear and Thistle Farm. I had to sell my little herd of Red Devons last week. It was not a difficult decision to make in the face of drought conditions and hay shortage, and I'm not the only beef producer retiring this year, unable to source an adequate winter hay supply. It's been a tough summer all over!

We're moving on, looking forward to using some of the pasture for haymaking in the future and turning our attention to the Suffolk Punch horses. Both mares are expecting foals next summer, the sensitive young gelding needs a lot of patient instruction, and the older boys, my farm team, are ready to get back into the woods and start earning their keep.

Thank you all for your support and encouragement! Bear and I will be launching a little joint venture in a couple of years that we hope will help fund a growing herd of Big Red Horses - stay tuned! Meanwhile, winter is coming so there's lots of work to be done... ready, set, go!

Molly and I moved the redheads onto the Lower Pasture this morning, a major paddock shift. They waited quietly; this is ...
08/16/2022

Molly and I moved the redheads onto the Lower Pasture this morning, a major paddock shift. They waited quietly; this is our third rotation and they all know the routine. Plus, they'd had a good breakfast already.

Molly is already a terrific chore dog, very patient and quiet, chews on a stick while she waits for me finish.

Waiting patiently for breakfast.
08/10/2022

Waiting patiently for breakfast.

07/27/2022

It's a cool morning on the hill after a little rain yesterday. Hopefully more on its way today. Love when all the grazers are happily grazing.

06/24/2022

Fresh salad bar. Doesn't last long, but those first bites are so delicious!

05/04/2022

Linda here
This is a story of how easy it is to limit our horizons and get stuck as demonstrated by a couple of little heifers.

Not long ago the herd of Devons transitioned from their winter pasture to grazing on all that luscious green new spring grass. It was a glorious day and the cows were delighted to give up hay in favor of the new smorgasbord in front of them

Winter feeding can be done several ways. Here at Bear & Thistle, the herd gets a sizeable amount of room and hay is fed in several piles spread out in a line at each feeding. The locations move around and the uneaten hay (trampled, too wet in the rain, or just scattered around because, well, they are cows) creates a lovely bed of mulch mixed with manure. This helps keep the grass roots from being trampled over the winter and the pasture does not become the muddy “sacrifice” zone that stationary feeders create in the winter rains and snows of Kentucky.

The late winter paddock is a unique environment with it’s carefully controlled layer of hay mulch. Into this unique spot two little heifer calves were born in the last days of February. They were healthy little girls and they thrived under their mothers' care and bounced around the herd and grew strong in spite of their late winter start. The winter pastures were home and all they knew for a month and a half. In mid April a third little heifer arrived. By this time, the grass on the other side of the fence was greening up and several inches high, so she spent the first couple of days bedding down just outside the fence in grass until she was strong enough to join the rest of the young ones playing around the herd.

And so it was that when the herd joyfully moved from the hay covered stubble into their lush green juicy feast, the two little girls who had never experienced walking into grass saw a monster rather than a wonderful new environment. They hung back, approached the monster warily and turned tail at the last minute, deciding to remain in their comfort zone. Not so the third calf for whom this was not so much a new experience. She sauntered into the new paddock with the rest of the herd. The two suspicious maidens decided to stay in the winter area and no amount of cajoling by their moms or pressure from the farmer could convince them to enter the unknown. So the fence was adjusted to give them just a little triangle of comfort, and we assumed that hunger and curiosity would eventually win the day. Not so. The rest of the day and all night and into the second day these two lingered in their self imposed exile. The younger calf would go back and forth, trying to show them that it was ok and inviting them to come play, but the fear of the monster was too great. It took pressure from an even bigger monster (the gator used to deliver hay) and herding pressure from farmer Kay to finally break the spell and convince them to join the herd.

All’s well that ends well and it’s a lesson to all of us. It could be that our monsters are really just a spring field of grass but we have to step into it to find out.

Linda here.  The pastures are quickly greening up. The grass seems taller every day and the Management part of this Mana...
04/22/2022

Linda here.
The pastures are quickly greening up. The grass seems taller every day and the Management part of this Management Intensive Grazing (MIG) approach is paying off in spades. (pun intended) I would like to begin sharing with you the underlying philosophy and methodology of our beef production to help provide context to some of the posts that Kay has shared and we hope to continue to share with all of you.

The short version is it takes a lot of effort, sweat, long days of hard work, a little blood (mostly just scraped knuckles, thank heavens,) a great deal of love for this land, and a passion for tasty beef from happy humanely raised animals. It has allowed this place to blossom into the beautiful, peaceful, bountiful place that it is. It's has been a joint effort. It's not a farmer in a tractor spreading chemical nutrients. In this system it's a cooperative effort and the cows and horses are a big part of how this happens, directed by a lot of human management, planning, and work. Working towards the Bear & Thistle vision is continuous and the philosophy drives how decisions are made and things are done on a daily, seasonal, and annual basis.

It is early spring at Bear & Thistle farm. Redbuds are blooming, tulips are up around the farmhouse, pastures are brilli...
04/19/2022

It is early spring at Bear & Thistle farm. Redbuds are blooming, tulips are up around the farmhouse, pastures are brilliant green, the frog chorus is in full voice around the pond, and frisky calves are playing chase around the herd of Red Devon cows. The forest changes daily as trees begin to unfurl the first tiny brilliant spring green leaves. The baby Hoot (Barred) Owls have fledged and been spotted perched with the adults in bare trees having survived their first foray and time spent on the forest floor as they learn how to fly. We are in a wet cycle with frequent storms and plenty of rain to keep the soil moist (boot grabbing mud in places) and the ponds and streams full.

As beautiful as it is, it can be a challenging time. Spring is off to a slow start here in South-Central Kentucky this year. Cool days and frosty nights prevail with the occasional sunny warm spell to remind us that full-on spring is just around the corner. Wet = green grass, cool temps = slow growing grass. The pastures are tender and not yet ready to withstand the impacts of a grazing herd. All of the future paddocks should be at the optimal growth stage to accommodate the spring rotation cycle before the herd can be shifted from twice a day hay delivery to grazing.

So the cows are still munching hay but can see and smell the new growth on the other side of the fence. The first hay delivery trip needs to be at dawn just as the cows wake up. It's a relief every morning to come over the rise and see them slowly getting up from their beds and all still in the proper place. If it has stormed overnight the perimeter fence must be inspected while the herd is busy with breakfast. Downed limbs and even deer can create escape routes through to that lovely green stuff outside the fence and the vigilant farmer MUST “find and fix” before the cows have any idea that the opportunity ever existed.
And so the day begins.....
Linda

Snow and cold isn't a problem for our little pastured herd of Red Devon beef cattle and their bull, as long as they're w...
03/12/2022

Snow and cold isn't a problem for our little pastured herd of Red Devon beef cattle and their bull, as long as they're well fed. Good quality hay twice daily, fresh water and loose mineral salt keep them healthy and happy.

2020 was a difficult year for everyone, everywhere. We're just now experiencing the results of some mistakes and wrong d...
02/27/2022

2020 was a difficult year for everyone, everywhere. We're just now experiencing the results of some mistakes and wrong decisions from that time here at the Farm; calving in late February is not ideal. We aim for early May, for warmer temps and green grass.

These little heifers are healthy and sturdy and will do just fine though. Next year will be much better. 😉

Mid-winter paddock expansion gives the little herd some stockpiled forage. Happy cows.
02/16/2022

Mid-winter paddock expansion gives the little herd some stockpiled forage. Happy cows.

Address

5288 Knifley Rd
Elk Horn, KY
42733

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