10/07/2023
Supporters of family farms talk a lot about the negative impacts of consolidation in the broader ag world - how 4 companies control 85% of the cattle market, etc. What we do not take much about is the consolidation of the farms themselves, or at least the farm families that do the farming. Articles (like this https://agupdate.com/iowafarmertoday/news/livestock/opportunity-pops-up-to-expand-family-operation/article_8c84234e-6389-11ee-8c38-57618747b12d.html?utm_source=agupdate.com&utm_campaign=%2Fnewsletter-templates%2Fdaily-headlines&utm_medium=PostUp&lctg=2684010&tn_email_eh1=402dd4350fb6ebfc959afbc8597a209270dfc334) promote the expansion of enterprises on a family farm to support more members of that family, but never consider how that negatively affects others' ability to farm. To be very direct: there are around 22 million cropped acres in Iowa. If every farm operation were to farm 5000 acres, there could only be 4400 farms in the state. In the entire STATE. And this is where we are headed - prices require that scale; equipment is designed for that scale; stories are celebrated at the scale.
To be fair, the 4400 number would probably be doubled to include the small "niche" farms that are under 20 (or even 40 acres). But there is less and less "ag in the middle" -- those farm operations that are farming 80 to 800.
For perspective - in 1923, there were 214,000 farm operations according to the 1923 Ag Survey. For context: Iowa's population in 1920 was 2.4 million; in 2022 it was 3.2 million.
It's something I think about a lot when I see articles celebrating "farm expansion" like this, and I hope others think about it, too.
LAKE CITY, Iowa — It's definitely a family affair for Mark Schleisman and his farming operation.