08/29/2026
๐ด **Recipe Saturday!** ๐ด
Todayโs recipe comes from my beautiful friend **Elvira**, who went to culinary schoolโand I absolutely love this one because it's proof that **not every delicious meal has to be pretty!** ๐
Her words: *โIt was not a pretty recipe. LOL. It was a use-what's-in-your-kitchen recipe.โ*
And honestly... those are sometimes the BEST recipes! ๐
๐ฃ๐ฅ **Elvira's "Use What You Have" Tuna Rice Bowl** ๐ฅ
**Tuna Salad:**
๐ Tuna
๐ฅ Mayo
๐ถ๏ธ Sriracha
๐ฅข Soy sauce
๐ฟ Sesame oil
**Cucumber Salad:**
๐ฅ Sliced cucumber
๐ฅ Avocado
๐ง Salt & pepper
๐ซ Ginger paste
๐ A splash of **Made With Love Fire Cider vinegar**
๐ Mix the cucumber salad ingredients together and pop it in the fridge for about **15 minutes**.
๐ Warm up some already-cooked rice.
Then... **put it all together!** ๐
Elvira said it would have been even better with seaweed wrappers, but she had run out. ๐ซ
And that's exactly what I love about this recipe!
**Use what you have. Make it work. Don't overthink it.** โค๏ธ
And adding some of my vinegar to that cucumber salad?! YES PLEASE! ๐
A huge thank you to Elvira for sharing her kitchen creation with me so I could share it with all of you!
๐ฌ **Question of the day:**
What's your favorite "I have random stuff in the fridge, let's see what happens" meal? ๐
๐ฟ *Made with simple ingredients. Crafted by hand. Shared with love.*