Mars Smash And Dash LLC

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Mars Smash And Dash LLC Community Focused artisan Smash Burgers and More

09/27/2026

Mars Monday tomorrow 5 to 8! IYKYK

Such a whirlwind of a day. Didn't get pictures of the street corn or the whole pan of pork. As soon as it got done the o...
06/26/2026

Such a whirlwind of a day. Didn't get pictures of the street corn or the whole pan of pork. As soon as it got done the orders were in. Sold out super quick. Wanna thank everyone that keeps giving me reviews!!! I love making people happy through food!!!

No smoke ever goes the same. This just came off not 20 minutes ago once it finally hit the internal temperature I wanted...
06/25/2026

No smoke ever goes the same. This just came off not 20 minutes ago once it finally hit the internal temperature I wanted. Now to let it rest. Sometimes I wrap Sometimes I don't. This time I didn't because I wanted a deeper bark and extra smoke. Promise that isn't burnt just took a lot of smoke. About 20 hours of it.

As I start my process of smoking some pork for tomorrow I'd like to discuss my take on pulled pork. Growing up I NC it w...
06/24/2026

As I start my process of smoking some pork for tomorrow I'd like to discuss my take on pulled pork. Growing up I NC it was definitely kept simple. Salt pepper vinegar. While I do add a few extra ingredients into mine its still very very simple. The main part is the temperature at which it is smoked. I keep mine below 225 for as long as it takes!! You let the smoke and slow heat do the work. Check back in with my post after while to see how its coming along. Will be a minimum of 14 hours of smoke on these bad boys before its said and done

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Elkins, WV
26241

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