Autumn Blessing Farm

11/25/2013

Looking for an alternative to Turkey? Fresh pastured, gmo-free Capons are available for delivery to Springfield on Tuesday! Still time to put in your order.

08/06/2013

We just put up some photos of the growing capons!

07/22/2013

Read about the taste comparison of the Red Broiler vs. the Cornish and a recent blog pot on Mother Earth News on buying local meats. Do we need more regulation?

07/06/2013

Fresh Red Broilers will be available next week on July 11th and 12th! Thank you for your support of our family and other local farms! You may read more on the blog...

06/17/2013

Have been enjoying both the sun and rain here on the farm. The red broilers are doing well and will be ready for purchase in a couple of weeks. But it is the capons we have truly enjoyed the most this season. We are experiment with different ranging techniques and it has been a lot of fun to watch them as they grow slowly. They look to be wonderful birds to grace your tables for those special occasions! We'll have to get some pictures up soon.

05/25/2013

Final day of caponizing these beautiful birds. So thankful for the Lord's kindness. They are looking great. Had a wonderful time of fellowship with a great group of people! Hope you all learned a lot!

05/16/2013

An amazing day caponizing. The Lord has been so gracious and all are doing well. We give thanks for life and strength and skill.

05/11/2013

Just harvested twenty birds for our dear customers yesterday! They are curing now. Give a call if you'd like them fresh. They'll go into the freezers in a couple days. We also have a few parts and pieces as well.

05/11/2013

05/06/2013

05/03/2013