Grazing Acres

Grazing Acres Family farm raises all natural bison & beef & produce only the best quality meat with no antibiotics or growth hormones. Welcome to Grazing Acres!

Our animals are born & raised on the farm, fed fresh fruit/vegetables while on pasture & finished with non-GMO corn silage. We are a family farm that raises all natural bison, Angus beef, and beefalo. We produce only the best quality meat raised with no antibiotics or growth hormones. We are a great, healthy choice for your family table. All of our meat is state inspected and locally processed by

a family owned facility. As members of Minnesota Grown, the American Angus Association, and the Minnesota Buffalo Association, we take pride in what we do and in raising happy, healthy animals that provide delicious, savory meat. So give us a call! Steve, Marcia, and Alissa look forward to bringing our farm to your table.

05/07/2026

Now taking reservations for Bison Quarters and Halves!
Orders ready just in time for Father's Day
Call Steve for details

Wishing all of you a very Merry Christmas!
12/21/2025

Wishing all of you a very Merry Christmas!

We truly appreciate the opportunity to provide bison to this amazing restaurant.
11/20/2025

We truly appreciate the opportunity to provide bison to this amazing restaurant.

🌾 Farm to Table Isn’t a Trend Here — It’s My Story. 🌾

My love for food started on my grandma’s corn farm in Iowa.
I was a kid standing beside her at the stove, learning that cooking begins long before the pan gets hot — it begins in the dirt, in the fields, in the hands of the people who grow and raise what we eat. Those memories shaped everything I believe about food and community.

Throughout my career, I’ve worked in restaurants that taught me the true value of supporting local. But it was during Covid, when our industry was forced to close its doors, that this mission became unshakably personal.
We put our hearts into finding creative ways to help the farmers who’ve always fed us — connecting their animals and products to essential workers, feeding teams at the Mayo Clinic, and gathering chefs out on the farms to keep creativity alive when the world felt heavy. We were fighting for our farmers because they were fighting to survive.

Supporting local isn’t something I say because it sounds good.
It’s in my blood. It’s how I was raised. It’s who I am.

And at Molly’s, it’s who we are.

This spring, we’ll be visiting the farms and producers who make our menu possible — the maple syrup makers, brewers, cheesemakers, ranchers, egg farmers, hot sauce creators, chocolatiers, and so many others. We want you to see the why behind what we do: the intention, passion, and purpose behind every ingredient that lands on your table.

From the land, the waters, and the fields to your plate —
Molly’s will always be committed to supporting local, honoring our farmers, and keeping true farm-to-table cooking alive.

Quality. Community. Heart.
That’s Molly’s.

Just another reason why I say, never a dull moment around the farm.
09/20/2025

Just another reason why I say, never a dull moment around the farm.

Address

26380 Jonquil Avenue
Elko, MN
55020

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