Turkey River Farm

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Our Story

At Turkey River Farm, we believe that food is medicine, but, it should taste better than cough syrup. To everyone who is afraid to buy that bunch of kale: we have the inspiration you need to love your greens, to crave cabbage and relish radishes. The only thing we love as much as cooking and eating is talking about food and swapping recipes -- we seek to spread the joy of cooking and eating fresh healthy foods. We select vegetable varieties for their superior flavor and harvest them at the peak of their deliciousness. We also believe that farmers must be responsible stewards of the land. Agricultural systems are a complex interplay of natural resources -- soil, water, air, mineral resources, and more! Through our farming practices we work to build topsoil, protect waterways, minimize fossil fuel inputs, and support biodiversity.

Your Turkey River Farm Farmers, Peter and Natasha, care as deeply about sustaining rural communities as they do about protecting natural resources and providing you with delicious produce. Natasha grew up in rural Iowa and is thrilled to support education, conservation and healthy families in her hometown through her farm business. Pete’s passion for food and cooking led him to serve two years with FoodCorps in Montana, where he and Natasha met. When not in the field, Peter and Natasha volunteer with the Central Community school cooking & gardening clubs, Extension, and conservation organizations.

Turkey River Farm offers CSA shares for delivery or on-farm pickup (20 weeks of produce delivered May-October) and Guttenberg Farmers Market shares (available for $200, $300 or $400) to northeast Iowa customers. Our heritage breed, pasture-raised pork is available by whole/half hogs and 35 pound sampler pack. Come chat with us at the Saturday Guttenberg Farmers Market (Saturdays 8-Noon, May-October) or shoot us an email to arrange a visit to the farm to pick up veggies, shiitake & oyster mushrooms, and maple syrup!