Creekside Bread

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Cottage bakery in Fair Hill/Elkton, MD (just minutes from downtown Newark) specializing in long-fermented, naturally leavened organic sourdough bread using local & freshly milled grains. 🌾

Ordering for the week opens at 10am! This will be the last pickup for a couple of weeks. After this week the menu won’t...
10/05/2026

Ordering for the week opens at 10am! This will be the last pickup for a couple of weeks. After this week the menu won’t open again until 10/26.

This week we have country white, miller’s wheat, choc chip loaf, and both kinds of cookies! 🍪

The menu on the 26th will be country white, sesame spelt, miller’s wheat, cinnamon raisin, English muffins and cookies.

Menu is up and ordering is open for the week. English muffins are back! Along with the country white, miller’s wheat, s...
09/28/2026

Menu is up and ordering is open for the week. English muffins are back! Along with the country white, miller’s wheat, sesame spelt and cookies. This week pickups are starting later, at 4:30. Thank you!

Sourdough cinnamon buns are available for the first time!! 💫 You’re in for a real treat! These cinnamon buns are made ...
09/20/2026

Sourdough cinnamon buns are available for the first time!! 💫 You’re in for a real treat! These cinnamon buns are made with a brioche dough that incorporates local MD whole grain for added nutrition and flavor.

They are naturally leavened with a sourdough culture (no added yeast) and they have a long counter ferment plus a cold ferment for more flavor and digestibility. Total ferment is around 24 hours.

The icing on top is cream cheese vanilla bean. Almost entirely made with organic ingredients plus local eggs, local milk, grass fed better, etc. The best of the best for my favorite customers!!

*In MD, in order to sell something with real icing like this I have to have it pass testing. I did and have that certification on hand and am sharing this to be in compliance with MD law*

New menu opens at 10am today! Swipe through for some changes as we start this school year.This week we have country whi...
09/14/2026

New menu opens at 10am today! Swipe through for some changes as we start this school year.

This week we have country white, miller’s wheat, sesame spelt, cinnamon raisin, choc chip, English muffins and cookies.

Next week we will have country white, miller’s wheat, rye, choc chip, sourdough cinnamon buns!!, cookies (possibly both flavors).

As you see muffins are not going to be weekly right now. Some loaf flavors will also be alternating. I will try to have 2-3 menus posted on the site so you can see what will be available in the future weeks.

Thank you all!

Menu is up for the week. Bakery will be closed 9/4 and 9/11. Don’t forget to enter the giveaway!
08/17/2026

Menu is up for the week. Bakery will be closed 9/4 and 9/11. Don’t forget to enter the giveaway!

A sourdough giveaway!! 🌾💫To celebrate 2 years as a bakery I’m doing my first ever giveaway! This is NOT just for locals...
08/15/2026

A sourdough giveaway!! 🌾💫

To celebrate 2 years as a bakery I’m doing my first ever giveaway! This is NOT just for locals so keep reading.

Here’s how it works:

🌾Follow Creekside Bread on IG and FB (if you have both)
🌾Comment on the IG or FB post with your favorite type of sourdough baked good
🌾Share this post in your stories and make sure to tag me so I see it
🌾Optional for extra entries: sign up for text notifications on Hotplate

The winner will receive a $50 gift card to ! If the winner is not local, and you are willing to give me your zip code, I will use my detective skills and find the best sourdough bakery near you and give you a gift card there!

Giveaway will run for one week and the winner will be chosen on Friday, August 21.

•This giveaway is not sponsored or endorsed by FB or IG. Must be over 18 to enter. US entries only.•

08/12/2026

Wanted to update on why I haven’t been offering The Giving Loaf and thought it would be nice to verbally explain versus just a text caption.

The short version is just that I got a burnt out. I was already maxed out in production and because you all were SO generous, I felt I couldn’t keep up with the giving demand.

That sounds terrible.. I had to stop donating because of my limitations. 😞 But, I’m only one person, this kind of bread is labor intensive and my schedule to bake is limited each week.

My heart wants to do so much more than I physically and mentally am capable of. It has been a hard year+ for our family and I had to go into hustle mode for a while to help keep us afloat. I never want to be so inward focused that I can’t be helpful to those around me, but for a time, that’s how it’s seemed. However, I will definitely offer it again this Fall. ❤️

Ordering is open for the week! It’s a smaller menu as I am feeling a bit maxed and need to reduce my offerings a bit. ...
08/10/2026

Ordering is open for the week! It’s a smaller menu as I am feeling a bit maxed and need to reduce my offerings a bit.

Next week will be a normal week but August 28th and September 4th there will be no pickups. When school starts I have to take some time off to get us back into a good routine and figure out how my bakery hours will fit within it. 😊

Menu is up! English muffins are made with 20% local stone ground spelt, organic milk, grass fed butter and sweetened lig...
08/03/2026

Menu is up!

English muffins are made with 20% local stone ground spelt, organic milk, grass fed butter and sweetened lightly with coconut sugar.

Brown butter cookies - original that is sweetened with only coconut sugar and the new version that has freshly milled einkorn flour and espresso powder.

All breads are made with organic flours, including lots of local and freshly milled stone milled flours.

Everything has a ferment time, even the cookies. Breads and muffins are long fermented with a cold proof. The way bread should be made!

Let me know if you have any questions and thank you for your support! ☀️🌾

07/27/2026

Menu is up for the week! Country white, Miller’s wheat, Sesame spelt, Choc chip and Cinnamon raisin! Lots of English muffins and brown butter sourdough cookies also available. Let me know if you have any questions. Thank you!

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Elkton, MD

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