10/12/2026
With the hard freeze pending tonight we spent part of our day harvesting, cleaning and processing herbs for winter. We love the strong flavor our organic and fresh herbs provide. The parsley, Oregano, thyme, tarragon, and basil make the most bland winter meal taste like summer again.
Looking at upping our herb production for 27. Gauging any interest? Typically sell a gallon bag of parsley for just $10 for example.