No Coast Taqueria

No Coast Taqueria A Mexican fusion restaurant serving unique flavor combinations from a chef-owned kitchen.
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A casual, family-friendly environment now serving margaritas, spiked agua frescas, local beers and more!

We know you love our queso dip, but what if we added local chorizo from Copper Hill Farm ?!Introducing our Chori-queso: ...
06/17/2026

We know you love our queso dip, but what if we added local chorizo from Copper Hill Farm ?!

Introducing our Chori-queso: queso de cerveza topped with chorizo, pico de gallo, and cotija. Obviously with our housemade chips, duh!

06/16/2026

We got a new dessert on the menu just in time for the summer heat!

Ice Cream Sandwich- Local ice cream sandwiched in between brown butter chocolate chip cookies, rolled in Mexican hot chocolate and churro seasoned tortilla chips crumbs.

This is one of our favorite desserts to date and a little nod to the choco taco we used to whip up.

*****DINE IN ONLY*****

So many specials this week, utilizing our friends and neighbors!Farmer’s Charcuterie Board- an assortment of cheeses, me...
06/12/2026

So many specials this week, utilizing our friends and neighbors!

Farmer’s Charcuterie Board- an assortment of cheeses, meats, and house made accoutrements grown by to play with and enjoy!

Chicken Shawarma Taco- Smoked chicken, house fries, pickle and shallot relish, spicy garlic sauce, oregano, and Aleppo.

Chipwich- Brown butter chocolate chip cookies with vanilla ice cream sandwich, rolled in churro chip crumbles.

06/10/2026

We make really good food and have a really good time doing it!

06/06/2026

Another Saturday !! We're here with burritos until 12 and our restaurant is open for business at 12 Main St Ellington CT. Stop by for some biscuits and gravy or one of our other dank breakfast treats!!

This weekend’s special is our take on a Chicken Shawarma! We take our slow-roasted chicken and wrap it up with house-cut...
06/05/2026

This weekend’s special is our take on a Chicken Shawarma!

We take our slow-roasted chicken and wrap it up with house-cut fries, , pickled shallots, and our KICKIN creamy garlic sauce in a flour tortilla.

It punches with flavor, is the perfect amount to feel full and you can get it TODAY AND TOMORROW ONLY!

One of our favorite things is working in season with local farms and farmers like Greg . After this past rainy Saturday...
06/03/2026

One of our favorite things is working in season with local farms and farmers like Greg . After this past rainy Saturday at the farmers market he had a lot of freshly cut spinach on his hands, so when he asked if we could help him out we knew just what to do!

This is our dank AF spinach and artichoke dip.
Local spinach, garlic, brown butter, fire roasted artichoke hearts, and pickled jalapeños. Topped with cotija cheese and fresh pico de gallo and served with our house chips.

Get it all week long!

Freaking steak frites am I right?!Seared marinated flank steak on top of our hand cut batatas bravas, drenched with a cr...
05/29/2026

Freaking steak frites am I right?!

Seared marinated flank steak on top of our hand cut batatas bravas, drenched with a creamy gluten free red wine peppercorn sauce, and then assaulted with local scallions.

It's definitely not Mexican, but then again, neither are we! On special today and tomorrow!

Our tables are leveling up!! Our bowling alley tables were already a nice feature in our dining room, but thanks to Conn...
05/27/2026

Our tables are leveling up!!

Our bowling alley tables were already a nice feature in our dining room, but thanks to Connecticut Yankee Crafts, LLC they are now better than ever!

We appreciate everyone’s patience as we rehab one table at a time!

You might have been cool enough to know how to order this secret menu item during the days of the food cart.... BUT we d...
05/26/2026

You might have been cool enough to know how to order this secret menu item during the days of the food cart.... BUT we decided everyone is deserving enough to know about.....Ranchero chicken foldies on special this week!

Smoked chicken on a cheesy grilled corn tortilla(imagine a mini quesadilla), topped with shredded lettuce, pico de gallo, and ranchero sauce. Available all week!!!!!

Address

12 Main Street
Ellington, CT
06029

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+17743140700

Website

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