06/02/2026
This past weekend we did our first ever rolling double for St. Louis BBQ Society man what an experience it was it was a bucket list item I wanted to do for the past couple years. Wouldn’t be a bbq comp unless we got wet we definitely did in pacific during turn ins this is how we did.
Smithton IL:
Chicken: 4th!! Springer Mountain Farms
Ribs: 19th
Pork: 21st
Brisket: 17th
Overall: 20th
Pacific:
Chicken: 13th
Ribs: 1st!! Compart Family Farms our first ever pro 1st place call!
Pork: 17th
Brisket: 14th
Overall: 13th we’re getting closer to that top 10 overall!
In Smithton huge congratulations to our good buddy’s Rock Star BBQ for their RGC and Burnt Crow for a monster GC
In pacific congratulation to our two buddies Take It Easy BBQfor RGC and OnlyCans Competition BBQ for a GC!
Overall combined it was High on the Hog Barbeque RGC and GC
What a great time this weekend with everyone and congratulations to everyone who heard there names! It was a fun experience and we would definitely do it again! Couldn’t have done it without also thank you to everyone that let my daughter make some boxes for you I truly appreciate that a lot!
B&B Charcoal
Smoke Ring BBQ
Heath Riles BBQ
Korte Meat Processing
WyldGear