02/20/2026
Dinner is made super simple with this delicious 4-ingredient recipe, featuring our Kielbasa Sausage! Make it as an appetizer, or pair with rice or potatoes for a hearty main course.
Serves 8–12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
2 lbs Colvard Fresh Kielbasa
1 cup heavy cream
4 Tbsp stone ground mustard
3 Tbsp pure maple syrup
Instructions
Heat a large skillet over medium-low heat. Add the kielbasa and cook for 10–12 minutes, turning occasionally, until golden brown on all sides and fully cooked through.
Remove the kielbasa from the pan and let rest for 2 minutes. While resting, add the mustard and maple syrup to the same skillet, stirring to incorporate any browned bits from the bottom. Mix to combine, then stir in the heavy cream. Simmer gently for about 1 minute.
Slice the kielbasa into bite-sized pieces and return them to the skillet. Stir to coat evenly in the creamy maple mustard sauce.
Transfer to a slow cooker set to Keep Warm for serving. Enjoy!
