Chapman Cattle Company

08/30/2026

Eeeekkk!! Exciting news!! We have some new products coming in soon! We are excited to try some new things out and can't wait to share it with everyone! Any guesses?! Drop them below and I may post some hints later today! 🤪

Hint #1: Both products are ready to be grilled, no seasoning required!

08/22/2026

If you have been here for a while I am sure you have seen us talking about the nutritional benefits of Piedmontese beef: Higher protein, less fat, lower cholesterol. If you haven't seen that post and are new here, be sure to check it out, it is pinned to the top of our page! Today we are here to talk about something completely different but just as exciting, lower cooking times!
Most of what we butcher here is our 1-copy beef. Occasionally you can find us with some full blood Piedmontese beef, but we don't butcher those as often. (We do have some in stock right now!) There are a lot of differences between 1-copy and full blood or 2 copy beef. There are even bigger differences between other breeds of cattle and Piedmontese beef. One of the ones that stands out to us the most is fat content. With that there is a big difference in cooking times! If you're anything like us, life can sometimes be hectic and chaotic. We have a very limited window for dinner so a reduction in cooking time is crucial to making sure that we are fed and our kids our in bed at a decent time and my husband gets fed a hot dinner after a long day at work. Did you know that cooking with 1-copy Piedmontese beef can reduce your cooking time by up to 30% while cooking with full blood Piedmontese can reduce your cooking time by up to 50%. FIFTY PERCENT!!! Typically a steak cooked at medium averages about 4.5 minutes per side depending on thickness, but if you throw a Piedmontese steak on the grill? It averages about 2.25 minutes per side. Instead of your steaks taking almost 10 minutes to cook, dinner could be done in 5!! The best part of it all? The steaks are nutritionally better for you! Compared to your typical beef, our beef has proven to be consistently more tender with reduced fat, increased protein, and an incredible nutritional profile. We are only one of 7 breeders in Oklahoma for Piedmontese cattle and we are planning to change the market for Piedmontese beef! The benefits of Piedmontese beef speaks for itself. Not only is it nutritionally better for you, but the reduced cooking time is also worth its weight in gold when it comes to busy, working families! Come and see us and stock your freezer with high quality beef that is worth writing home about! You can always message us or call Josh at (405)207-6446 if you have any questions or want to place an order.

Send a message to learn more

08/22/2026

This will in fact, not help, nor support your local farmers or ranchers. Continue to support local where high quality product isn’t an option it’s a standard. The cattle industry in constantly changing. We are focused on providing a product worth writing home about, one we can be proud of and our customers can appreciate. Every single cow we process is born and raised on our place in Elmore City and butchered right here in Oklahoma. We can confidently say we have created something to be proud of and there’s nothing that makes us happier than getting to share our beef with every one of our customers. We have beef in the freezer and at the butcher currently, come see us and stock your freezers! 🫶🏻

Farmers and Ranchers get ready!

07/11/2026

We are set up at the Elmore Farmer’s Market at the Elmore City Lake Pavilion from 8-noon with our full blood Piedmontese beef! We have some boxes made up for easy grab & go or beef by the pound! Stop in and see us and get your freezers stocked! 🐮

07/10/2026

Tomorrow we will be set up at the Elmore City Farmer’s Market from 8 a.m. to noon! We will be selling full blood beef tomorrow! We don’t have any of our 1 copy steers big enough for butcher yet, but we promise that’s coming! We’ve been pouring the feed to them and trusting the process! See y’all tomorrow! 🐮

07/04/2026

Happy 4th Of July! Praying everyone has a safe and fun 4th with good company and even better food! 🎆

07/03/2026

Needing beef for the 4th Of July?! We are fully stocked up on full blood Piedmontese beef and ready to help you stock your freezers! If you haven't tried our full blood beef, now is your chance! Packed full of protein with lower cholesterol and less fat. Come see us! Message us or call Josh at (405)207-6446 to order! We will also be set up at the Elmore City Farmer's Market on July 11 with a freezer full of beef, our drink trailer, and other goodies. See y'all soon!🐮

06/21/2026

Happy Father’s Day to all the dads out there!
We spent our morning at church, ate some of the best steaks, and are now watching OU baseball. GO SOONERS! We hope everyone has a blessed Father’s Day spent with loved ones!

06/11/2026

✨It’s time for a flash sale!✨
We are trying to completely clean out our freezer before we get our next beef in! (Which is actually tomorrow!) 15% off NY strips while supplies last and $200 boxes packed with over $200 worth of meat! We will be packing these as they’re ordered but we promise you’ll get some good beef for $200! 🫶🏻
Call Josh at (405)207-6446 or message us to order!

05/19/2026

🥩 A little beef update! 🥩
We have moved a lot of beef the last month, more than we accounted for. We currently still have some 1 copy beef and some full blood beef, but it is VERY LIMITED. We are completely sold out of Ribeyes. Low on chicken fry, roasts, and ground beef. We have a butcher date coming up, but will only get half a beef back due to the other half being sold. We bought a bigger freezer to insure we would never run out of beef but our sales have far surpassed what we thought they would for this year! A blessing for sure, but a problem we don't like to have! We are waiting on a few steers to get to weight so we can get more beef in the freezer. As soon as they get to weight we will get the freezer filled back up! In the mean time, please be patient with us as we navigate this weird time as we fully expect to sell out in the next week. If you're needing beef, come and get it while we still have it! As always you can message us to order or call Josh at (405) 207- 6446!