08/11/2026
Collards!! This was an unknown vegetable for me a few years ago. Now, I LOVE IT. Here are 3 great ways I use them:
1. SAUTÉ THEM (my go-to method)
Remove the thick center stem, slice the leaves into ribbons, and sauté with olive oil, garlic, salt, and pepper. Add a splash of vinegar or lemon juice at the end. They make a great simple side dish.
2. COOK THEM SOUTHERN-STYLE
Simmer collard greens low and slow with onion, garlic, and something smoky like bacon or ham hocks. Add a splash of vinegar for a little tang and cook until the greens are tender and full of flavor. Serve them alongside cornbread for bonus points.
3. USE THEM AS A WRAP
Those big, sturdy leaves make a great substitute for a tortilla. Remove or shave down the thick stem, blanch the leaf briefly to soften it, and fill it with your favorite sandwich, taco, or grain-bowl fillings.
You'll find these in the online store this week! Not sure how to preorder our produce online for pickup?... First, be sure to get on our email list, and I'll let you know what's on deck for the following week around 3 PM on Saturdays:
https://www.sharedlegacyfarms.com/subscribe
Here's how you buy from our farm:
1. Every Saturday I email you with what's available to preorder in our online store.
2. You place your order online by Sunday night. (You'll be asked to choose from 3 pickup locations during checkout). Make sure you order by the deadline. The store is NOT open all week long!
3. You pick up later that week at your pickup of choice. It's even drive-thru!
Here are our 3 pickup sites:
Tuesday: Elmore, Shared Legacy Farm 5:30-6:30 PM
Tuesday: Sylvania Five Lakes Church (OLD CAMPUS!!), 5:15-6:30 PM
Thursday: Perrysburg, Grace Church on 601 E Boundary: 5-6:30 PM
Get on our email list here!
https://www.sharedlegacyfarm.com/subscribe