MammaCauda

11/01/2025

Introducing our new 2025 harvest ✨

Certified organic extra virgin olive oil , pressed from Nocellara del Belice & Biancolilla olives.

A medium intensity EVOO, you can expect notes of green fruit, almond and a gentle peppery finish.

Available for shipping late November.

10/28/2025

Family Farm - Terre di Entella 🌿

High on the hills of Contessa Entellina, in western Sicily, surrounded by olive trees and mountain light, we visited the beautiful family-run farm Terre di Entella.

Their 250 hectares of wheat, legumes and organic olive groves — some over a century old — stretch across the slopes between 300 and 800 meters, cared for with devotion and respect for the land.

Donkeys graze under the trees, the olives ripen in the Sicilian sun, and the view sweeps endlessly across the valley.

We’re proud to represent their new harvest extra virgin olive oil, arriving soon to the U.S.

Pure, vibrant, and made with love — from the heart of Sicily. 💚

10/26/2025

The First Press 🌿

Our new 2025 organic extra virgin olive oil — crafted by — is being cold-pressed from hand-picked Nocellara del Belice and Biancolilla olives.

Certified organic. 100 % Sicilian. Shipping late November.

10/20/2025

Every drop begins here 🍃

Gathered by hand, pressed with care, and soon to become this year’s brightest flavor on your table.

The 2025 harvest — pure, vibrant, and alive.
Coming soon!

10/19/2025

🌿 Join Our Table — From Sicily, With Love 🌿

Be the first to taste the new harvest of our organic extra virgin olive oil, freshly pressed in the hills of Contessa Entellina — and enjoy exclusive discounts on our curated Sicilian culinary delights.

Subscribe to our Mamma Cauda Substack to receive seasonal updates, recipes, and early access to limited products imported directly from Sicily.

The new season begins under the soft autumn sun of Contessa Entellina

10/19/2025

✨ Just Arrived from Sicily ✨

Terre di Entella Organic Extra Virgin Olive Oil is now available in 250 ml and 500 ml bottles — crafted in the hills of Contessa Entellina from hand-harvested, cold-pressed olives.
Golden, fragrant, and full of character, it brings the taste of the Sicilian countryside straight to your table.

Now available online — we ship across the U.S.
https://mammacauda.com/products/terre-di-entella-sicilian-extra-virgin-olive-oil-2024-2025-harvest-500-ml-bottle

10/18/2025

Come to Mamma! 🔥

Saucy Sicilian ready to eat tomato sauce is here!
Enjoy a taste tradition and of the Sicilian summer - delivered to your door.

Shop link 🔗 in bio.

10/17/2025

🌿 Fresh from the Sicilian hills.

This November, Mamma Cauda presents the new harvest cold-pressed, certified organic extra virgin olive oil crafted by Terre di Entella in Contessa Entellina.

Made from hand-picked Nocellara del Belice, Biancolilla, and Cerasuola olives —
Shipping directly from Sicily.

10/15/2025

The First Press ✨

The olive harvest has begun in Contessa Entellina 🌿
Our new 2025 organic extra virgin olive oil — crafted by Terre di Entella — is cold-pressed from hand-picked Nocellara del Belice and Biancolilla olives.

Certified organic.
100 % Sicilian.
Shipping late November.

10/15/2025

Introducing Mamma Cauda’s latest collaboration: Terre di Entella - Azienda Agricola Biologica a family estate in Contessa Entellina, devoted to the ancient craft of organic olive oil making.

Their cold-pressed, certified organic extra virgin olive oil blends the local cultivars Nocellara del Belice, Biancolilla, and Cerasuola — prized for balance, fruit, and spice.

Available late November 2025 — shipped directly from the source.