Our beef is not only delicious, but HORMONE FREE, PESTICIDE FREE, ANTIBIOTIC FREE, and has LESS FAT/FEWER CALORIES, and RICH in BODY BENEFICIAL OMEGA 3's. Grass-Fed Beef is chock full of arthritis fighting, heart healthy Omega 3 Fatty Acids. It is higher in Beta-Carotene, Vitamin E, B Vitamins, Riboflavin, Calcium, Magnesium and Potassium. Not to mention, higher in Potent Cancer Fighting Qualities
(CLA). Grass is the NATURAL food for cattle, not grain. Grain is difficult to digest and can necessitate the use of antibiotics. Industrial grain-based feedlot operations foul the environment, expose cattle to inhumane conditions, require intensive consumption of fossil fuels and produce much higher levels of environmental pollutants. Our sustainable farming approach practiced on our farm since 2001, helps keep the cattle, air, land and water healthy and can actually lower our carbon footprint. Our 100% Grass-Fed Beef is sold by the quarter, half and whole cow. Includes Steaks (round, cube, t-bone, filet, new york strip, porterhouse); Roast (chuck, rump, sirloin); Ground Beef; Hamburger Patties and it is 93% Lean and it is properly aged and inspected. Remember ... MANY hands handle supermarket beef. The producer, the transporter to the market, the butcher and the display personnel. It is DIFFERENT HERE. Our beef goes from our FARM to a State/Federally inspected processor, then directly to your home. It is a much shorten cycle and we have TOTAL CONTROL of every step in the process. Fewer hands mean better quality control. Please contact me directly for additional information and how to place an order. You will not be disappointed in quality and the reasonable price for such an amazingly healthier way of eating. Your body will thank you!
