Here are the facts about our beef that make it so unique and healthy for you and the environment.
*The cattle are 100 grass-fed, no grain and no antibiotics.
* The cattle are supplemented with our baled hay in the winter plus winter grazing depending on the weather.
*Ours is a closed herd since 1970.
*We don’t buy feeders as our cow’s calves are raised to finished beef without any vaccinations
as is done in crowded feedlots.
*Our cattle are an Angus/Jersey cross.
*The Jersey cows from a dairy herd were bred to Angus.
*The Jersey Angus cross is known for its flavor.
* Our beef graze on a salad bar of clover, alfalfa, birdsfoot trefoil, bromegrass, wildflowers, and leafy weeds like dandelions. (A Spring favorite).
* The cattle have free choice access to grazing minerals and a salt block to lick.
* For extra energy, in extremely cold weather, the cattle get molasses lick tubs.
* Our beef is processed at Winthrop Locker under state inspection for retail sale.
* Beef packages are vacuum packed and frozen.
