Initial Consultation:
Through my detailed client assessment, we will first determine your individual food and taste preferences, any dietary requirements and/or food allergies. We will also discuss which service is the right amount of meals for you and your family and packaging requirements. Menu Planning:
Based on your taste preferences and dietary needs, I will create completely customized men
us. I am pleased to prepare a recipe you may have as well. Next you will review your menu. Meal Preparation:
After grocery shopping, I arrive at your house with all the fantastic ingredients to prepare your menus. I will tote my "Traveling Kitchen", my culinary tools and equipment required to cook all of your meals. I will need from you - a clean and clear counter space, room in the fridge and freezer and use of the stove and sink. I encourage no interruptions in order to complete the menu production in a timely manner. Packaging/Cleanup:
As the meals are prepared and properly cooled, they are packaged for your refrigerator or for your freezer, as you desire. Your kitchen is left completely clean and spotless as I found it upon arrival. You have a fridge full of meals, and a kitchen wafting with delicious aromas. Payment:
I work on a Chef Fee + Groceries basis. This means I charge a flat fee for the Service that you desire based on your dietary restrictions. Groceries and Containers are separate costs. In some cases, initially, there may be additional charges added to my standard Chef Fee for specialty recipe or diet research. A deposit for the groceries is due before my Cookday at your house. I require my Chef Fee and Grocery Deposit no later than one week prior to the Cookday. ATM, major credit cards, Personal Checks or Cash is acceptable. There is a small CC processing fee. PARKER & THYME Personal Chef Service offers Custom Menu Planning, Shopping and Meal Preparation Services. All menus are tailored specifically to your dietary needs.
