Palouse Heritage Mercantile

Palouse Heritage Mercantile We provide heritage grains grown sustainably in the Palouse region of Washington State for milling, baking, brewing, and distilling.

People love our grains for their exceptional flavor and unmatched nutritional value. Palouse Heritage grains provide extraordinary flavor and nutrition for baking and brewing. Grown in the rolling hills of Washington’s Palouse region, our heritage varieties are cultivated using regenerative farming practices that restore the soil, nurture biodiversity, and protect the environment. Every harvest is

non-GMO and free from harmful chemicals, so you can bake and brew with grains that are as good for the land as they are for your table.

Sharing this thought provoking post about bakers using the awesome diversity of heritage grains as a desired feature, no...
06/20/2026

Sharing this thought provoking post about bakers using the awesome diversity of heritage grains as a desired feature, not a bug.

We wanted to share a new recipe with you: Shokupan, or Japanese Milk Bread, now available on our website. Courtesy of ou...
06/19/2026

We wanted to share a new recipe with you: Shokupan, or Japanese Milk Bread, now available on our website. Courtesy of our friends at Ethos Stone Mill, this soft, enriched bread uses the yudane method, where a portion of the flour is mixed with boiling water to create a simple paste. The result is a loaf that is incredibly tender, fluffy, and stays fresh longer.

This technique pairs beautifully with heritage grains. It calls for White Sonora for a subtle sweetness, as well as Turkey Red (or Amber Eden) for a robust flavor. Adapted with inspiration from our partners at Ethos Stone Mill, this dough is flexible enough for same-day baking or an overnight rest.

Whether you shape it into a sandwich loaf or soft dinner rolls, this recipe delivers a perfect balance of richness, softness, and whole grain character.

https://mercantile.palouseheritage.com/recipes/2026/6/4/shokupan-japanese-milk-bread

We want to remind everyone that Palouse Heritage Mercantile will be at the Modern Homesteading Conference in Coeur d’Ale...
06/12/2026

We want to remind everyone that Palouse Heritage Mercantile will be at the Modern Homesteading Conference in Coeur d’Alene, Idaho, June 26–27, 2026, at the Kootenai County Fairgrounds. Come find us in Building 19 to say hello, learn more about our heritage grains, and connect with us in person.

If you’ll be at the conference, please stop by and see us. We’d love to visit with you about fresh-milled flour, baking, and bringing heritage grains into your kitchen.

Gorgeous, flavorful loaves baked by using our Purple Egyptian Barley Climate Blend and Hollis grain from Moon Family Fa...
06/12/2026

Gorgeous, flavorful loaves baked by using our Purple Egyptian Barley Climate Blend and Hollis grain from Moon Family Farm. 🧑‍🍳👌✨

06/09/2026

We’re excited to be at the Modern Homesteading Conference in Coeur d’Alene, Idaho, June 26–27. Come see Palouse Heritage Mercantile at Booth 19 and say hello!

Start your morning with something a little different. Our new White Sonora Tagenias (Jumbo Pancakes) recipe is now on th...
06/05/2026

Start your morning with something a little different. Our new White Sonora Tagenias (Jumbo Pancakes) recipe is now on the website! Rooted in ancient tradition and made with freshly milled White Sonora, these hearty pancakes are a delicious way to enjoy the rich flavor of heritage grain.

Visit the link to find the recipe and bring a little heritage grain goodness to your table!
https://mercantile.palouseheritage.com/recipes/2026/5/15/white-sonora-tagnias-jumbo-pancakes

Our latest Palouse Heritage Mercantile newsletter is out!Inside you'll find updates, new recipes, upcoming events, and m...
06/02/2026

Our latest Palouse Heritage Mercantile newsletter is out!

Inside you'll find updates, new recipes, upcoming events, and more. There is also a special promo code you can use all summer long.

Read it here: https://buff.ly/wku590N

Thank you for supporting family farming and helping preserve heritage grains for future generations.

06/01/2026

Come see us at the Modern Homesteading Conference on June 26-27! We’ll be in Building 19 with our lineup of heritage grains, including favorites like White Sonora, Turkey Red, and more. Whether you’re a home baker, homesteader, or just curious about heritage grains, we’d love to meet you and answer your questions. See you there!

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Endicott, WA

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