Rocky Mountains Distributing

Rocky Mountains Distributing Helping customers THRIVE by providing one-stop lifelong sales and world-class service. We're a proud Taylor Distributor.

Selling & servicing commercial restaurant equipment in Colorado, New Mexico, and Wyoming.

Don't get spooked by 2027! Mark your calendar for our Product & Equipment Showcase on Tuesday, October 6th from 11:30am ...
09/01/2026

Don't get spooked by 2027! Mark your calendar for our Product & Equipment Showcase on Tuesday, October 6th from 11:30am to 4:30pm at 2580 S Tejon St in Englewood.

We're putting Taylor grills and Broaster fryers front and center, so you can see what actually fits your volume before you plan next year's kitchen. Lunch is on us too.

More details coming soon. Save the date!

This one's been trending for a while: dirty sodas — but we're taking it a step further. 🥤Swap the soda for slush and you...
08/31/2026

This one's been trending for a while: dirty sodas — but we're taking it a step further. 🥤

Swap the soda for slush and you've got a dirty slush: flavored slush, soda, cream, and sometimes candy. Same trend everyone's chasing, but built on equipment you already own — no new purchase, just a new menu item.

Low cost to add, and it's exactly the kind of drink people are filming themselves ordering.

What's your dream dirty slush combo?

08/31/2026

Game. Set. Soft serve. 🎾
Whether you’re watching the pros or playing a match of your own, soft serve is always a win.

08/28/2026
08/28/2026

Blue skies and even bluer drinks, this one's a Blue Lagoon Breeze mocktail. 🌊🍹

For this one, you'll need:
25 oz blue curacao
36 oz lemonade
20 oz pineapple juice
134 oz sprite
12 oz simple syrup
48 oz water

Batch it together, pour it into your Taylor frozen beverage machine, and let it do the rest.

Dispense, then garnish with a pineapple wedge, cherry or a splash of grenadine for that sunset-in-the-lagoon look. 🏝️

08/27/2026

Not possible

If your frozen margarita, frosé, or slush isn't freezing, your first instinct might be to blame the machine. In most cas...
08/26/2026

If your frozen margarita, frosé, or slush isn't freezing, your first instinct might be to blame the machine. In most cases, it's not the equipment — it's the mix. 🍹

Alcohol lowers the freezing point of whatever it's mixed into, so too much of it and the machine physically can't get cold enough to freeze the batch. Sugar matters too — too little and it freezes hard and uneven, too much and it turns syrupy and resists freezing altogether.

Before you call for service, check the recipe first.

Have you had to rework a cocktail recipe to make it work as a frozen drink?

08/25/2026

Address

2580 S. Tejon Street
Englewood, CO
80110

Opening Hours

Monday 7:30am - 4:30pm
Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm

Telephone

(303) 825-0171

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