Cut Right Seafood

Cut Right Seafood We Carry Shrimp,Grouper, snapper, mahi, sword,tuna,salmon,flounder,hogfish,scallops and much more!
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TGIF!! Today is Friyay June 19th and we will be open 11am-4pm.Todays Fresh fish specials will be Lane snapper $23,Triple...
06/19/2026

TGIF!! Today is Friyay June 19th and we will be open 11am-4pm.Todays Fresh fish specials will be
Lane snapper $23,Tripletail $27,
Strawberry grouper $29, American Red snapper $25, Mahi Mahi $15, and Hogfish $27. Some other specials
Cold water lobster tails $32,
Warmwater lobster tails $28 # ,soups all $6 # and frozen spanish Octopuss $8 # (2-4 #)!!

We will also have fresh in the case today

Fresh made crabcakes 2 8oz cakes @ $26 #.
Fireback grouper $30
Black grouper $30
Goldentile $24
Triple tail $27
Queen snapper $24
Yellowtail snapper $25
Faroe Island Salmon $18
Ahi Yellowfin Tuna Sushi Quality $25
Keywest Pink shrimp $16 & $21
Cedar Key middleneck clams. 40ea or $18 a 50count
Louisiana oysters $1ea or $10 a dozen or $60 30 # box
Fresh New Bedford U15 Dry Pack Sea Scallops $34
Fresh bay scallops $17
16/20 peeled and devained gulf white shrimp $17
Fresh PEI Mussels $5 #

Come check out the largest and freshest selection of seafood with the best prices around before we close for summer, next week June 24th, Wednesday
at 4:00 p.m. give us a call at 941-474-8877 if you have any questions.We are offering a vacuum seal service where you can have fresh frozen Seafood over the summer, if you talk to Jake he may still take your order (if you ask nicely )as we were supposed to stop taking orders last Saturday!! Thank you for all the support this year, we really do appreciate it!!

06/19/2026

Snappa!!






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06/18/2026

Yellowfin Ahi Sushi quality #1 Tuna.
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Good morning everyone!! Today is Thursday June 18th and we will be open 10am-4pm.With another small load of seafood that...
06/18/2026

Good morning everyone!! Today is Thursday June 18th and we will be open 10am-4pm.
With another small load of seafood that came in we will have on special today American Red snapper$25, Hogfish fillet $27, Cold water lobster tails $32, Warmwater lobster tails $28 # , frozen spanish Octopuss $9 # (2-4 #)and Mahi-Mahi $15!!

We will also have fresh in the case today

Cod $15
Fresh made crabcakes 2 8oz cakes @ $26 #.
Fireback grouper $30
Black grouper $30
Goldentile $24
Triple tail $30
Queen snapper $24
Yellowtail snapper $25
Faroe Island Salmon $18
Ahi Yellowfin Tuna Sushi Quality $25
Keywest Pink shrimp $16 & $21
Cedar Key middleneck clams. 40ea or $18 a 50count
Cedarkey Cherrystones clams .50ea or $20 a 50count
Louisiana oysters $1ea or $10 a dozen or $60 30 # box
Fresh New Bedford U15 Dry Pack Sea Scallops $34
Fresh bay scallops $17
16/20 peeled and devained gulf white shrimp $17
Fresh PEI Mussels $5 #

Come check out the largest and freshest selection of seafood with the best prices around before we close for summer, next week June 24th, Wednesday
at 4:00 p.m. give us a call at 941-474-8877 if you have any questions.We are offering a vacuum seal service where you can have fresh frozen Seafood over the summer, if you talk to Jake he may still take your order (if you ask nicely )as we were supposed to stop taking orders last Saturday!! Thank you for all the support this year, we really do appreciate it!!

Goooood Morning!! Today is Wednesday June 17th we are open 11:00 a.m. till 4:00 p.m. this is our last full week of opera...
06/17/2026

Goooood Morning!! Today is Wednesday June 17th we are open 11:00 a.m. till 4:00 p.m. this is our last full week of operation as we will shut down Tuesday at 4:00 p.m. next week for our summer shutdown! Today's super specials will be
swordfish $12 a lb( limited) it will be the last swordfish of the year!
Specials Swordfish $12, Porgy $18,
Queen snapper $24, Ahi Yellowfin Tuna $20 , Warmwater lobster tails $28 #,
Coldwater lobster tails $32, snow crab $14, 2 to 4lb spanish octopuss $9 #!! Some of these items are very limited so don't sleep on the specials.

Also fresh in the case we will have

Faroe island salmon $18
Hogfish $30
Fireback grouper $32
Black grouper $32
Mahi-Mahi $17
Yellowtail snapper $25
Red snapper $28
Cod $15
Fla Goldentile $22
Tripletail $28
Cedarkey middleneck .40ea or $18 a 50count
Cedarkey Cherrystones .50ea or $20 a 50 count
Louisiana oysters $1ea, $10 a dozen or $60a 30lb box
Fresh made crabcakes $26 # (2 8oz cakes )
Fresh Dry Pack New Bedford u15 Sea Scallops $34
Fresh PEI mussels $5 #
Fresh Bay scallops $17
Oyster pints $17

Oh and we have so much more so come on down and get the freshest and best prices available before we close for summer vacay we are located at
136 South McCall Road Englewood Florida 34223 or give us a call with any questions at 941-474-8877!!

06/17/2026

Fresh PEI Mussels $5 #!! We open 11am close at 4pm

06/16/2026

Sheet Pan Blackened Mahi-Mahi Sliders with High-Protein Coconut-Lime Crema & Mango Slaw
Crispy blackened mahi-mahi in soft brioche buns, topped with a sweet mango slaw and the creamiest coconut-lime high-protein crema you've ever drizzled. One pan. Pure summer vibes.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4

🔥🔥🔥Ingredients:
The Sheet Pan Blackened Mahi-Mahi
1 ½ lbs mahi-mahi fillets, cut into 4 slider portions
1 tbsp olive oil
1 tbsp blackening seasoning (smoked paprika, cayenne, garlic powder, onion powder, oregano, thyme)
Pinch of salt
The Mango Slaw
1 cup shredded red cabbage
½ ripe mango, julienned
¼ cup fresh cilantro
Juice of 1 lime
Pinch of salt
The High-Protein Coconut-Lime Crema
½ cup plain Greek yogurt
2 tbsp coconut cream
Zest and juice of 1 lime
1 tsp honey
Pinch of salt
The Assembly
4 soft brioche slider buns, toasted

🔥🔥🔥Instructions:
Prep the Sheet Pan: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for zero cleanup.
Roast the Mahi-Mahi: Coat the mahi-mahi squares in olive oil, then rub generously with the blackening seasoning and salt. Place them on the sheet pan and roast for 10 to 12 minutes until the edges are nicely charred and the fish flakes easily.
Mix the Slaw: While the fish bakes, toss the shredded red cabbage, julienned mango, and fresh cilantro with the lime juice and salt. Let it sit for a few minutes so the flavors marry.
Blend the Crema: In a small bowl, whisk the plain Greek yogurt, coconut cream, lime zest, lime juice, honey, and salt until completely smooth and thick.
Stack & Drip: Lay the hot, smoky blackened mahi-mahi on the toasted brioche buns. Pile the bright, crunchy mango slaw sky-high, and flood the entire slider with a massive, heavy drizzle of the coconut-lime crema!

06/16/2026

We've got brand new lovely Louisiana Gulf oysters perfect for grilling

06/16/2026

Fresh Salsa Pasta with Grilled Chipotle Honey Shrimp
A Bright & Zesty 30-Minute Dinner

Ingredients:

For the Chipotle Honey Shrimp:
1 tablespoon honey
2 teaspoons lime juice
1 teaspoon vegetable oil
1 teaspoon chipotle chili powder
1 clove garlic, minced
Pinch of salt
Pinch of black pepper
12 oz large shrimp, peeled and deveined

For the Salsa Pasta:
4 oz fettuccine
2 teaspoons vegetable oil
1 cup chopped red pepper
2/3 cup chopped red onion
2 cloves garlic, minced
1 cup chopped tomato
1 small jalapeño pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon ground cumin
Pinch of salt
Pinch of black pepper

For Serving:
2 tablespoons crumbled feta cheese
2 teaspoons chopped fresh cilantro

Address

136 S. McCall Road
Englewood, FL
34223

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 10am - 4pm
Friday 11am - 4pm
Saturday 10am - 3pm

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