Rosewood Ranches- Texas Raised Wagyu Beef

Rosewood Ranches- Texas Raised Wagyu Beef Rosewood Ranches is a vertically integrated American Wagyu cattle ranch and beef company based in Ennis, Texas. The best tasting beef. The best for you.

We believe healthy, well-fed cattle produce the best meat. That's why our cattle are raised naturally, free from hormones or antibiotics. Rosewood Ranches raises Wagyu cattle, the source of American Kobe Beef. This beef is known for its excellent marbling characteristics that surpass the US Prime ratings. Every single cut of our beef comes from the finest-bred cattle that have been grass-fed, grai

n-finished, and raised in our Texas homeland without hormones and free of antibiotics. These practices make our beef exceptionally delicious and healthy, with a high concentration of beneficial Omega-3 and Omega-6 fatty acids, and up to a 2:1 ratio of healthy, monounsaturated fats to saturated fats. A diet with these qualities is associated with lower cardiovascular disease. The best you can buy.

When the beef is raised right, you do not have to overdo it.Rosewood Wagyu brings a hearty, full-bodied beef flavor that...
06/17/2026

When the beef is raised right, you do not have to overdo it.

Rosewood Wagyu brings a hearty, full-bodied beef flavor that holds its own with nothing more than the right touch of seasoning. Salt, pepper, a steady hand, and the cut does the rest.

That kind of depth starts on the ranch and carries all the way to the plate. 🍽️

06/16/2026

Some cuts just earn their place, and Rosewood Wagyu does it without saying much at all. 🥇

Fine marbling, a clean medium rare, a proper sear, and tenderness that speaks for itself. Just a few reasons our ranch-raised Wagyu has become the go-to choice for discerning chefs who know the real thing when it hits the board.

Raised right. Cut with purpose. Served with confidence.

06/08/2026

Your guests trust you to serve only the best. Rosewood helps you deliver on that promise.

From sourcing to raising to the final cut, our Wagyu is handled with care, intention, and respect every step of the way. When you know where your beef comes from, you can stand behind every dish with confidence.

Only the best belongs on your plate, and with Rosewood, your clientele can taste the difference.

06/05/2026

Some things are best appreciated slowly.

The sound of the sear, the glow of the flame, the richness of the marbling as it meets the heat. Rosewood Wagyu brings a quiet kind of luxury to the table, one built on care, craft, and unmistakable depth of flavor.

From pasture to plate, every detail is meant to be savored.

Fire, flavor, and a cut that speaks for itself.Rosewood Wagyu brings rich marbling, a beautiful sear, and the kind of de...
06/04/2026

Fire, flavor, and a cut that speaks for itself.

Rosewood Wagyu brings rich marbling, a beautiful sear, and the kind of depth that does not need much added to it. Just heat, a steady hand, and beef raised with care.

Ranch Raised. Plate Proven. 🍽️

06/03/2026

A hard sear is where the cut shows its backbone.

High heat, steady hands, and just enough patience to let the crust build right. With Rosewood Wagyu, that sear locks in the richness, brings out the depth, and gives chefs the kind of finish that turns a simple steak into an elevated plate.

World-class marbling, unmatched flavor, ranch raised, and built to hold its own under fire.

There’s a certain confidence in a cut that does not need to compete for attention.Rosewood Wagyu carries its own presenc...
06/02/2026

There’s a certain confidence in a cut that does not need to compete for attention.

Rosewood Wagyu carries its own presence, rich in marbling, steady in structure, and unmistakable once it is sliced. For chefs, that kind of quality changes the way a plate comes together.

Clean, focused, and full of depth of flavor, cut after cut. This is Texas Wagyu done the Rosewood way.

06/01/2026

At Freestone Lake & Golf in Fairfield Texas, Executive Chef Eric Dreyer is joined in the kitchen by our ranch manager, Kenneth Braddock to put Rosewood Wagyu on the grill.

Dreyer keeps it simple, just salt, pepper, and a wood-fired fire. When you’re working with Wagyu like this, you’re not trying to change it. You’re letting it show up the way it’s supposed to with strong marbling, clean flavor, and a sear that holds all the way through the plate.

For chefs, that’s what matters. A product that performs the same way every time and finishes just as strong as it starts.

From the ranch to the final plate 🍽️, it’s built to hold up in a real kitchen.

That’s Texas-raised Wagyu.

05/29/2026

Before Rosewood ever reaches the plate, it starts with the ranch.

Early mornings, honest work, open acres, and cattle raised with care, respect, and room to roam. Every decision is made with purpose, from sustainable ranching practices to the hands-on attention that sets our Wagyu beef apart.

From pasture to plate, no one does it quite like Rosewood.

05/28/2026

Luxury does not need to announce itself.

It is found in the marbling, the tenderness, the way each cut carries depth before it ever reaches the flame. Rosewood Wagyu is crafted for chefs who understand that true quality is not added at the end. It begins at the source.

Ranch raised with intention and refined for the most discerning chefs, this is Wagyu with true center-of-the-plate distinction.

Address

8017 Fm 85
Ennis, TX
75119

Telephone

+19728226664

Website

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