Rosewood Ranches- Texas Raised Wagyu Beef

Rosewood Ranches- Texas Raised Wagyu Beef Rosewood Ranches is a vertically integrated American Wagyu cattle ranch and beef company based in Ennis, Texas. The best tasting beef. The best for you.

We believe healthy, well-fed cattle produce the best meat. That's why our cattle are raised naturally, free from hormones or antibiotics. Rosewood Ranches raises Wagyu cattle, the source of American Kobe Beef. This beef is known for its excellent marbling characteristics that surpass the US Prime ratings. Every single cut of our beef comes from the finest-bred cattle that have been grass-fed, grain-finished, and raised in our Texas homeland without hormones and free of antibiotics. These practices make our beef exceptionally delicious and healthy, with a high concentration of beneficial Omega-3 and Omega-6 fatty acids, and up to a 2:1 ratio of healthy, monounsaturated fats to saturated fats. A diet with these qualities is associated with lower cardiovascular disease. The best you can buy.

Caught looking way too good before service. Rosewood Wagyu doing what it does.
10/03/2026

Caught looking way too good before service.

Rosewood Wagyu doing what it does.

09/29/2026

From our Texas ranch to the island, we’re proud to be part of the Nantucket W**e & Food Festival

It’s a pleasure to share our wagyu alongside talented chefs and celebrated w**emakers, connecting with people who appreciate the care behind what’s on the table and in the glass.

Here’s to exceptional food, great w**e, and even better company.

09/28/2026

The ranch is where the story is learned.

We give chefs a firsthand look at the care, land, and process that shape every cut before it ever reaches the kitchen.

09/25/2026

Time does something remarkable to exceptional beef.

Dry aging concentrates the richness and develops deeper, more complex flavor, giving our wagyu a character all its own.

09/24/2026

Layer by layer, this is how bold gets built. Our Wagyu meets Maroon Las Vegas's Trinidadian-inspired marinades and compound butter, Kwame Onwuachi's way of taking every cut somewhere it's never been.

Marked by Rosewood. Made for the flame.Quality you can see before the first sear.
09/22/2026

Marked by Rosewood. Made for the flame.
Quality you can see before the first sear.

09/21/2026

A taste of Texas, shared on Nantucket.

We’re proud to bring Rosewood Wagyu to the table at the Nantucket W**e & Food Festival alongside talented chefs and celebrated w**emakers. Here’s to the passion behind every pairing and the people who make this gathering so special.

09/18/2026

Don’t take our word for it.

From the sear to the final slice, this is the kind of quality chefs trust to perform perfectly every time.

Chef Paul Schlosser

Rooted in Texas. Raised with care.
09/17/2026

Rooted in Texas. Raised with care.

Trusted by chefs for a reason.Our Wagyu delivers the marbling, tenderness, and rich flavor that gives chefs the quality ...
09/15/2026

Trusted by chefs for a reason.

Our Wagyu delivers the marbling, tenderness, and rich flavor that gives chefs the quality they need to create something unforgettable.

Address

8017 Fm 85
Ennis, TX
75119

Telephone

+19728226664

Website

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