06/08/2026
🌱 Farm Stand Update 🌱
Didn’t get out to pick this morning before church (the plan was this afternoon 😅), but the showers rolled in and I wasn’t interested in melting.
BUT… we got out there this evening and y’all… the squash and zucchini have officially exploded. Tons picked tonight — at this point, we need more buckets 😂 but the shelf will do.
At the rate this squash & zucchini are coming on, if something doesn’t happen soon I’m about to be up to my elbows in zucchini bread, zucchini brownies, squash pickles, and anything else I can convince myself to make 😅
Fresh in the stand:
🥒 Lots of squash & zucchini
🫑 More bell peppers & Marconi peppers
🥒 Picked a few more cucumbers too, but they’re still in the “didn’t make enough to share yet” phase. Once we get a few more, they’ll hit the stand!
🍅 Tomato update: still ripening, but our plants are absolutely loaded down. We’ve got:
Better Boys, Cherokee Purples, Bradleys, “Not So” Early Girls 😆, Cherries, Roma, Brandywine Pink & Beefsteak.
Again…. Just a matter of time now!
🍆 Eggplants are currently looking like small bushes — lots of growth, just waiting on bigger fruit.
🌿 Herbs available by request: basil, rosemary & sage.
And as always, thank you to everyone following along and stopping by the stand. We appreciate y’all more than you know. ❤️
📍 422 Marcus Hill Road, Enola, AR 72047