Prive Culinary Concierge

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Three babies later, I’ve learned not to rush myself.Motherhood change my body, my rhythm, my priorities, even the way I ...
08/08/2026

Three babies later, I’ve learned not to rush myself.

Motherhood change my body, my rhythm, my priorities, even the way I recognize myself. I’m learning that’s not a problem to fix, just the timeline.

Lately, thinking less about doing more but what makes life feel lighter. Having PRIVÉ take meals off my day has been one of those little things that somehow gives me so much more time back.

For anyone who’s asked about our meals lately, YBW is my code prive_culinary

06/20/2026

Some mornings move slower than the rest.

A floating sound bath. A matcha in hand. The water doing what only water can do.

Thank you to Raeya Wellness for hosting at Rouge Room Las Vegas inside Red Rock Casino Resort Spa this morning, and to everyone who came to slow down with us. The morning was a quiet kind of beautiful, the kind Las Vegas does not always make space for.

We poured the matchas and juices. Raeya brought the calm. You brought yourselves.

Thank you for the morning.

RougeRoomLV RedRockLasVegas LasVegas LasVegasWellness SoundBath FloatingSoundBath EarSeeding Matcha ColdPressedJuice WellnessEvent LasVegasEvents LasVegasLocal WellnessLifestyle CommunityFirst WellnessCommunity IntentionalLiving SlowMornings Summerlin LVeats

To every mother who has made a meal out of nothing, made a moment out of the ordinary, and made everyone around her feel...
05/10/2026

To every mother who has made a meal out of nothing, made a moment out of the ordinary, and made everyone around her feel cared for without ever asking for anything in return.

It is an honor to be the extension of your kitchen, and the home you have always created.

Today, we honor you.

Happy Mother’s Day from your PRIVÉ team.

Every poke bowl you've ever ordered just became your second favorite.Bluefin Tuna Poke Bowl by PRIVÉ.Brown sushi rice, s...
04/01/2026

Every poke bowl you've ever ordered just became your second favorite.

Bluefin Tuna Poke Bowl by PRIVÉ.

Brown sushi rice, seaweed salad, edamame, cucumber, carrots, pickled radish, scallions, ponzu, and tobanjan aioli.

Chef prepared, glass container, already in your fridge. Some meals you don't need to reheat. You just need to open.📩 priveculinary.com

Some things don't need a complicated recipe to be extraordinary.Our almond cookies are made with almond flour, dusted in...
03/30/2026

Some things don't need a complicated recipe to be extraordinary.

Our almond cookies are made with almond flour, dusted in powdered sugar, and finished with sliced almonds.

Gluten-free. Dairy-free. Seed oil-free.
Soft in the center and golden on the edges.

Proof that eating clean and eating well were never opposites.

Available as a weekly add-on or gift box for PRIVÉ clients.

priveculinary.com

Something special is happening behind the scenes at PRIVÉ.A first look at a bespoke wellness beverage collection we're c...
03/29/2026

Something special is happening behind the scenes at PRIVÉ.

A first look at a bespoke wellness beverage collection we're crafting for one of the most iconic names on the Las Vegas Strip.

Six handcrafted formulas.
One legendary partnership.
More details coming soon.

There's a reason the Mediterranean diet has been ranked the most recommended approach to eating year after year.It works...
03/28/2026

There's a reason the Mediterranean diet has been ranked the most recommended approach to eating year after year.

It works.

And it's built on a principle we believe in deeply at PRIVÉ: food should nourish and satisfy in equal measure.

This spread is a glimpse of how we bring that philosophy to life for our clients.

Housemade hummus three ways. Grilled chicken skewers. Tzatziki with pomegranate. Charred seasonal vegetables. Warm pita. Marinated olives.

We wrote about our Mediterranean approach on The PRIVÉ Edit.

Read the full piece here:
https://www.priveculinary.com/post/mediterranean-wellness-refined-the-priv%C3%A9-approach

The number one question we get from couples: "But we don't eat the same things, can you still work with us?"Every time.O...
03/21/2026

The number one question we get from couples: "But we don't eat the same things, can you still work with us?"

Every time.

One partner might be dairy-free, oil-free, high-protein with a preference for light, tangy meals. The other might need carb-heavy comfort food with triple-digit protein and a generous pile of Parmesan.

We don't ask anyone to compromise. We build two plans under one roof.

This rigatoni bolognese? Built for him. Her meals look completely different, and that's exactly the point.

📩 Start your household consultation at priveculinary.com

Some things don't need a complicated recipe to be extraordinary.Our almond cookies are made with almond flour, dusted in...
03/19/2026

Some things don't need a complicated recipe to be extraordinary.

Our almond cookies are made with almond flour, dusted in powdered sugar, and finished with sliced almonds.

Gluten-free.
Dairy-free.
Seed oil-free.

Soft in the center and golden on the edges.

Proof that eating clean and eating well were never opposites.

Available as a weekly add-on or gift box for PRIVÉ clients.

📩 priveculinary.com

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Enterprise, NV

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