10/26/2023
The “larder” is filling up! I’ve worked so hard this year to preserve stuff from the garden to get us through the winter. My ultimate goal is to not have to purchase fruits and veg over the winter and use what we have. There’s a lot more not pictured here too in storage and in our freezers.
Here’s a list of what I’ve preserved so far:
- onions
- garlic
- tomato paste
- tomato sauce
- jam
- applesauce
- salsa verde
- pickles
- sweet and spicy peppers
- beets
- cherries
- strawberries
- blueberries
- green beans
- strawberry lemonade
- apple juice
- dried apples
- pears (doing this weekend)
- our own farm raised chickens
- water glassed eggs
- peaches
- honey (not our own but from our friends down the road)
- whole tomatoes
- winter squash
- carrots
- kale
- broccoli
- peas
- rhubarb
- whole tomatillos
I’m pretty excited as this is the most I’ve grown and stored before. I already have a list too for next year of what I want to add and expand upon. The season is not quite over, with more to do before I “close” the garden for the year. 👏🏻