07/26/2026
Sous Chef - Elizabethtown, PA
Working closely with the Executive Chef, you'll play a hands-on role in shaping the kitchen's identity: developing menu items, building out kitchen systems and standards, and helping assemble and train the team that will bring it all to life. If you're looking for a cookie-cutter line cook job, this isn't it. If you want to help build a kitchen from day one, we want to hear from you.
What You'll Do
Collaborate with the Executive Chef on menu development and help shape the overall culinary program
Play an active role in hiring cooks, and help train and develop the kitchen team alongside the Executive Chef
Work all stations on the line — you'll need to be comfortable moving wherever the kitchen needs you
Handle prep work to keep the kitchen stocked and ready for service
Run expo, keeping tickets accurate and food moving smoothly to the floor
Open and close the kitchen, including all associated checklists and procedures
Help maintain a clean, organized, and efficient kitchen that runs at a high standard night after night
Step in as a leader on the line when the Executive Chef isn't present
What We're Looking For
Minimum 5 years of full-service restaurant cooking experience
Experience working in a high-volume kitchen
Comfort and confidence across all stations of the line
A collaborative mindset — this role is as much about building a team and a program as it is about cooking
Strong communication skills and the ability to lead by example during busy service
Preferred (not required):
Previous experience as a Sous Chef or Kitchen Manager
Experience with ordering and inventory management
Why Join Us
This is a ground-floor opportunity to help open a new restaurant and put your fingerprints on everything from the menu to the team you help build. If you're ready to take the next step in your culinary career and want real ownership over the kitchen you work in, we'd love to talk.
To apply, please reach out with your resume and a bit about your experience.
