08/21/2026
This is a delicious homemade vanilla cake filled with raspberry fruit filling 🍰 Iced in Swiss Meringue buttercream, this icing is less sweet than traditional American buttercream 👩🍳 The white ruffle flowers are handmade using fondant and 100% edible 🍽️ The pink flower topper is also hand-piped with Swiss Meringue Buttercream. Sides are decorated with pastel florals and edible gold leaf. Happy Birthday Brown. Enjoy!! 🎊