Titus 2 Breads

10/17/2026

Fresh, hot NY style sourdough bagels delivered to Vernon Family Farm this morning!

Also our classic white rounds, cranberry pecan loaves, and sourdough scones in blueberry cinnamon, chocolate chip, and coconut cream & lime!

Have a beautiful, blustery weekend!

10/01/2026

Our menu is live! Still a few maple pecan pumpkin focaccias left-

https://www.hotplate.com/titus2breads/70a80753-06b8-4f3c-bf5b-c972e4550ca5

10/01/2026

It’s been some time, but we will be baking this weekend! If you’ve been waiting to try some of our breads or treats on a Saturday, feel free to sign up for the menu below!

Excited to share our new brown butter choco-cranberry walnut sourdough cookies! Complete with flaky sea salt finish. 👌

To get our menu this afternoon, please follow the link here——>

https://www.hotplate.com/titus2breads?sms_reminder=true

(Thanks for the picture from a happy taste-tester! 💜)

09/17/2026

Did you know we take special orders? We don’t do fancy cakes, but we do do special ones! 💕

And this lemon olive cake went out to a very special customer this morning.

Happy Birthday, Heather!

Another birthday celebration treat-homemade tiramisu cheesecake.

We also make sourdough babkas and savory quiches with sourdough crusts!

If you’re interested in any of these, feel free to send a message! We love working with our customers and friends to create foods that are both delicious and nourishing. 💛

09/17/2026

Surprise! Extra delivery to Vernon Family Farm today!!

And a really special treat- our new Maple Pecan Pumpkin Spice Focaccia!

Organic wheat flour, organic pumpkin, real maple syrup icing, crunchy pecans, and our house-blend pumpkin spice is giving all the flavors of fall. Limited quantity! 🍁🧡

Plus more brown butter chocolate chip cookies, Rosemary & Parmesan focaccias, classic cinnamon roll focaccias, more classic white sourdough rounds, and coconut cream & lime sourdough scones!

Hope this helps get you through to the weekend.

Have a beautiful day!

09/15/2026

It’s almost fall! And I’m so excited to announce a new sourdough class!!

I will be teaching a sourdough discard class at the Nottingham Parks & Recreation center. At this class we will learn:

*what sourdough discard is and how it helps maintain a healthy starter

*how to store and keep your discard

*how to use discard in your favorite recipes to add flavor, improve texture, and increase the nutrition of many homemade treats.

*Sourdough starter Q&A time with opportunity to bring your starter in if you have any questions and would like me to look at it.

PLUS we will bake and put together our favorite sourdough pumpkin quick bread using my organic discard, organic pumpkin, our house-blend pumpkin spice and other healthy ingredients. Go home with a spicy, sweet warm bread to call your own. 🧡

All materials provided. This class is open to residents AND non-residents, but seating is very limited due to oven space.

Follow the link below to sign-up. Can’t wait to bake with you all again!

https://www.facebook.com/share/p/1ccetHQphs/?mibextid=wwXIfr

Register here: https://secure.rec1.com/NH/nottingham-nh/catalog

08/26/2026

Cinnamon roll and lemon blueberry focaccias delivered to Vernon Family Farm this morning!

Also cookies, breads, English muffins, and scones and double cheddar breads. All made with our organic sourdough culture and certified organic flours!

And have you tried our new coconut cream & lime sourdough scones? Made with real lime and sweetened coconut for a tasty tropical treat! So good with our morning latte…

Have a blessed rest of week! 🌻

08/20/2026

If you missed our classic white sourdoughs at Vernon Family Farm yesterday, they are coming in hot and fresh this morning!

Plus lemon blueberry focaccias, and our new flavor sourdough scones- sweet corn, cheddar, & jalapeño! This cheesy, savory scone with little bites of sweet corn blended with bursts of jalapeño peppers will definitely spice up your morning! Pairs with your favorite cold brew for a refreshing summer breakfast option.

Also replenishing the cookie stock- come grab a bag of our birthday cake sourdough sugar cookies and brown butter chocolate chip cookies finished with flaky sea salt.


Have a beautiful day! ☀️

08/05/2026

Hot honey butter sourdough focaccia delivered to Vernon Family Farm this morning! If you haven’t tried these yet, they are a buttery, flaky, croissant-style focaccia brushed with chili-infused honey. Sweet and slightly spicy- such a great summer treat!

Also NEW savory scones- cheddar, jalapeño & sweet corn!! 🔥🔥

Plus our “Birthday Cake” sourdough sugar cookies, lemon blueberry focaccia, milk & honey English muffins, brown butter and sea salt chocolate chip cookies, and classic white sourdough rounds.

And give a visit to their wildflower field when you’re there! It is so beautiful! What a blessing to see some of our Creator’s gifts in bloom. 🌺🌻🪻

Happy Wednesday!

07/22/2026

“Birthday Cake” sourdough sugar cookies and a stroll through an enchanting wildflower field was our morning at Vernon Family Farm today!

Head over there if you’d like to try our new cookie flavor! A rich, buttery sourdough sugar cookie filled with rainbow sprinkles, white chocolate chips, and finished with a flaky sea salt. We hope it gives you something to celebrate!

All of our regular items are there, too- milk & honey English muffins, cinnamon blueberry scones, cheesy cheddar breads, hot honey butter focaccia, and NY style bagels (kettle boiled and baked this morning!). All sourdough and all made with certified organic flours.

Wishing you a beautiful week!

(Had to add our chubby-fingered taste-tester who was not very patient with our photo shoot 😂🍪)