Titus 2 Breads

06/03/2026

Fresh sourdough bagels, brown butter chocolate chip cookies, English muffins, and scones delivered to Vernon Family Farm this morning!

06/01/2026

Preparing for my first class at Vernon Family Farm this Friday! So excited!! These classes have been so much fun when I’ve done them at our local library, and I can’t wait to share my love of sourdough with you all!

If you’ve ever been sourdough-curious, or have a starter giving you trouble, maybe you would like to see my method behind the scenes, or maybe you’ve never even thought of baking bread before- I’d love to have you join us! I’ll be sharing about the nutrition and benefits of sourdough, how to maintain a starter, taking Q&A, and demonstrating all steps to making your own delicious loaf!

And if you’ve enjoyed our “classic white sourdough”, this is your chance to get my recipe and try it yourself at home!

Follow the link for registration—>

Join us for a hands-on sourdough workshop featuring bread-making demos, starter education, nutrition and health benefits, and more at Vernon Family Farm.

05/27/2026

Delivery to Vernon Family Farm at 9:30am today. So excited to bring you our fresh baked sourdoughs!

Look at this happy, stuffed pickled jalapeño cheddar focaccia!

05/21/2026

Also on the menu this weekend are our blueberry streusel sweet rolls, jumbo cinnamon rolls, and jalapeño cheddar breads!

To see the whole menu, click here —->

https://www.hotplate.com/titus2breads/c6be36ab-c20a-4cb8-826f-3b82a745efdb

05/21/2026

If there were ever a sign that you might need some reading glasses….😅

Dates corrected on the drop! Pickup options are for Saturday, May 23, or Sunday, May 24. Sorry for the confusion!

Welcome! We are a home based sourdough microbakery located in Nottingham, NH. We specialize in small batch, handcrafted sourdough breads and sweets made with wild culture & organic flours. Follow along to see what we are baking up next!

05/21/2026

We have a weekend menu dropping in a few minutes!

So excited to share our brioche style sourdough hamburger buns for the long weekend. These are soft and tender, slightly sweet, and full of flavor! Work best with thick cut burgers and patties and are especially good at catching all the juices.

If you aren’t already signed up, you can see the menu below—->

https://www.hotplate.com/titus2breads/c6be36ab-c20a-4cb8-826f-3b82a745efdb

05/20/2026

Our extra cinnamon roll focaccia is sold- to us! It just looked too good sitting on the table, and we have no regrets. 😆

If you’re interested in a cinnamon roll focaccia for the weekend, feel free to send a message! 🤎♥️

05/20/2026

One extra cinnamon roll sourdough focaccia available at our self-serve stand today!

However, it’s too hot to leave out, so if you’d like it, please message and we will leave it there for your pickup time.

Small batch, wild culture, organic flours. 🌾

05/20/2026

Everyone loves Wednesdays here because fresh, hot sourdough bagel “extras” are what’s for breakfast!

I can objectively say some of the best bagels I’ve ever had because our son took over the bagel-making business and they are delicious!! Soft, chewy, amazing flavor from the wild leavening, and finished with a fine semolina.

If you’d like to share in the experience, you’ll find them (probably still warm) at Vernon Family Farm today along with lots of our other goodies!

Have a great week!

05/20/2026

Sourdough focaccias were so happy this morning!

Cinnamon roll focaccia with brown sugar swirls throughout, freshly baked this am, and available at Vernon Family Farm today!