07/09/2026
🥩 Mid-August Wagyu Beef Processing – Reserve Yours Today! 🥩
Our next 100% Wagyu harvest is scheduled for mid-August, and we are now accepting reservations for whole, half, and quarter beef. These always sell quickly, so don’t wait to reserve yours!
Here’s an average of what you can expect to take home in freezer-ready, retail cuts:
🐄 Quarter Beef: Approximately 90–120 lbs of packaged beef
🐄 Half Beef: Approximately 180–240 lbs of packaged beef
🐄 Whole Beef: Approximately 360–480 lbs of packaged beef
(Actual yield varies based on the size of the animal and your cutting instructions.)
✨ Half and Whole Beef Customers Receive FREE Custom Butchering Consultation!
When you purchase a half or whole, your order is completely customized to your family’s preferences. You choose:
• Your favorite steak cuts
• Steak thickness
• Bone-in or boneless cuts
• Roast sizes
• Ground beef packaging (1 lb, 1.5 lb, 2 lb, etc.)
• Specialty cuts and more
We’ll walk you through every option to ensure your freezer is stocked exactly the way you want it—at no additional charge.
💲 Our pricing is all-inclusive, meaning the price covers:
✔️ Processing
✔️ Custom cutting
✔️ Wrapping
✔️ Packaging
✔️ All butcher fees
No surprise charges—just exceptional 100% Wagyu beef, raised with care on our family farm.
📩 Send us a message here or email at [email protected] today to reserve your whole, half, or quarter before this processing date fills up!
MJWAGYU – Premium 100% Wagyu Beef Raised on Our Central New York Family Farm.