Pumpkin Station

09/01/2026

HELLO, SEPTEMBER. 🍂🎃

We’ve been waiting for you. 🤎

Pumpkin season is getting closer, the cozy vibes are officially taking over, and we can practically smell the pumpkin spice from here.

September means one thing around here… it’s almost Pumpkin Station time! 🎃✨

Who else has been waiting all year for this?

08/29/2026

A little sweet, a little salty and VERY ready for fall. 🎃🍂

PUMPKIN PATCH SNACK MIX
This might be the easiest fall treat yet - perfect for lunchboxes, movie nights, after-school snacks or your first fall get-together. 🤎

You’ll need:
🥨 3 cups mini pretzels
🥣 3 cups Chex cereal
🍿 2 cups popcorn
🍫 1 cup chocolate candies
🎃 1 cup candy pumpkins
🤍 1 cup mini marshmallows
🍬 ½ cup candy corn

To make it:
Add everything to a big bowl, gently toss together and… that's it. 😂

Serve it in little cups or paper cones for a party, divide it into bags for an easy grab-and-go treat, or put the whole bowl on the couch for fall movie night. 🍿🎃

Save this one for the “ber” months - which are officially almost here! 🍂✨

08/27/2026

We’re officially at that point in August where September feels so close… 🍂🎃

The pumpkins. The crisp mornings. The traditions. The photos you take every year. The trips to the patch that somehow become some of your favorite memories.

We’re almost there, pumpkin people. 🤎

Who else is counting down to the “ber” months? 🎃✨

08/22/2026

Save this one for a cozy fall morning. 🎃🍂

PUMPKIN FRENCH TOAST STICKS 🍞✨

Easy, warm, pumpkin-spiced and made for dipping in maple syrup. Basically everything we want breakfast to be this time of year.

You’ll need:
🍞 8 slices thick-cut bread
🎃 ½ cup pumpkin purée
🥚 3 eggs
🥛 ½ cup milk
🤎 1 tsp vanilla
🍂 1 tsp pumpkin pie spice
✨ ½ tsp cinnamon
🧈 Butter for the pan

For the cinnamon sugar:
• ¼ cup sugar
• 1 tsp cinnamon

To make:
Cut each slice of bread into 3–4 thick sticks.

Whisk together pumpkin, eggs, milk, vanilla, pumpkin pie spice and cinnamon.

Dip each bread stick into the pumpkin mixture, coating both sides, then cook in a buttered skillet over medium heat for about 2–3 minutes per side, until golden.

While they're still warm, lightly toss or sprinkle with cinnamon sugar.

Serve with warm maple syrup for dipping and enjoy! 🍁

Perfect for slow Saturday mornings, back-to-school breakfasts or whenever you're ready to pretend it's already October. 😉🎃

SAVE this recipe for your first cozy fall morning! 🤎

08/20/2026

The days are still warm, but somehow… you can feel it coming. 🍂🎃

Cooler mornings. Pumpkin spice everything. Cozy weekends. Trips to the pumpkin patch. And that little bit of magic that comes with the “ber” months. 🤎

We’re getting closer, pumpkin people. ✨

Who else is already mentally in fall? 🙋‍♀️🎃

08/15/2026

Save this one for cozy season 🍎🍂

We may still be waiting for pumpkin patch days, but that doesn’t mean we have to wait for the fall treats. 🤎 This easy Caramel Apple Dip is perfect for after-school snacks, weekend movie nights, or whenever you need a little taste of autumn.

🍎 Easy Caramel Apple Dip

You’ll need:
• 8 oz cream cheese, softened
• ½ cup brown sugar
• 1 tsp vanilla extract
• ½ cup caramel sauce, plus extra for drizzling
• Mini chocolate chips
• Chopped peanuts or pecans, optional
• Fresh apples, sliced

To make:
Beat the cream cheese, brown sugar and vanilla until smooth and fluffy. Mix in the caramel sauce until combined. Spoon into a serving bowl, drizzle with a little extra caramel and sprinkle with mini chocolate chips and chopped nuts. Slice up your favorite apples and start dipping! 🍏🍎

And just like that… it tastes a little more like fall. 🍂

Save this recipe for your first cozy movie night of the season! 🎃

08/13/2026

Currently dreaming of cloudy skies, crisp mornings, pumpkin picking and those first little signs that autumn is finally here. 🍂🎃

We know it’s still August… but fall is getting closer. 🤎

All Pumpkin Station locations open September 25!

Who else is already counting down? 🍁

08/10/2026

Don't forget we to follow Pinery as we count down to the Christmas season! 🎄

🌲 Merry Mondays are back! ✨

Did you know it takes 8–10 years to grow the perfect Christmas tree?

Long before they're decorated with ornaments and twinkling lights, our trees spend years growing on family farms- carefully shaped, tended, and nurtured through every season.

Every Christmas tree has a story, and this is where it begins. ❤️

Follow along every Monday as we share fun Christmas facts, behind-the-scenes moments from our Pinery Christmas Tree farms, and a little holiday magic to brighten your week.

🎄 What's your favorite Christmas tradition?

08/08/2026

🌱 Every unforgettable fall begins long before the pumpkins are picked.

It starts here…

With growing vines, warm summer sunshine, and a little patience.

Every day brings us one step closer to hayrides, corn mazes, pumpkin picking, and the traditions your family looks forward to each year. 🎃🤎

For now, we’ll keep growing the pumpkins…

You start planning the memories. 🍂

Who’s already counting down to pumpkin patch season?

08/08/2026

🧡 Back-to-school mornings are almost here, and we're already dreaming of cozy breakfasts.

These Pumpkin Chocolate Chip Muffins are soft, perfectly spiced, freezer-friendly, and make the house smell like fall. Save this recipe for those busy school mornings (or honestly... any excuse to bake). 🍂

Pumpkin Chocolate Chip Muffins

Ingredients
• 1¾ cups all-purpose flour
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• 1 cup pumpkin purée
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract
• ¾ cup chocolate chips (plus a few extra for the tops)

Directions

Preheat oven to 350°F and line a muffin tin with liners.
Whisk together the flour, baking soda, spices, and salt.
In a separate bowl, whisk the eggs, pumpkin, sugars, oil, and vanilla.
Fold the wet ingredients into the dry ingredients until just combined.
Stir in the chocolate chips.
Fill muffin cups about ¾ full and sprinkle a few extra chocolate chips on top.
Bake for 20–24 minutes, or until a toothpick comes out clean.
Let cool (if you can wait that long 😉).

Who's already counting down to pumpkin season? 🎃

Save this recipe for later and tag us if you bake a batch! 🧡