Combining ancient, proven cultivation techniques with the latest innovations in sustainable growing methods and resource conservation, we are rejuvenating a local landmark while generating sustenance for the community. Our pork comes from heritage breeds known for their remarkable performance out on range. The hogs derive a good deal of their calories from rooting in the pasture, supplemented with
vegetable scraps, organic grains and dairy by-products. We raise Beef from our herd of American Milking Devons–a heritage breed prized for exceptional flavor and texture on a 100% grass-fed diet. We rotationally graze our cows and steers, providing fresh grass and pasture plants daily in the summer and hay in the winter. Broiler chickens are pasture-raised, they move daily and harvest their own grass, bugs and worms to supplement their diet of organic grains. Our laying hens spend all but the coldest months on pasture, roosting in a range coop which is moved daily. They spend their days eating bugs and grazing on the weeds and grasses. Unlike many farm-fresh producers we feed only organic grains.
