09/04/2026
Curing onions in the barn rafters and new broccoli, cabbage & cauliflower seedlings are harbingers of the coming change of seasons. We'll continue to be at the Mountainair Farmers Market on Sat, 9:30am-Noonish (across the street from B St Market) thru early Oct.
THIS WEEK: GF kitchen sink cookies. Fresh sourdough bread, along with a variety of frozen loaves. Beans, beets, berries, carrots, celery, chard, sweet corn, cucumbers, eggplant, garlic, kale, leeks, melons, okra, onions, peppers, potatoes, squash, tomatillos & tomatoes. Eggs, frozen pesto & canned goods (including jams & jellies), and NM honey.