Hearth, Wind & Sol Farm

Hearth, Wind & Sol Farm Holistic grazing management; farm fresh vegetables, eggs, and baked goods

New this week: the first tomatoes, eggplant, sweet peppers, and patty pan squash! Find us at the Mountainair Farm & Gard...
06/18/2026

New this week: the first tomatoes, eggplant, sweet peppers, and patty pan squash! Find us at the Mountainair Farm & Garden Market on Sat, 9:30am-Noonish (across the street from B St Market). Fresh multigrain bread, along with a variety of frozen loaves. Oatmeal raisin and GF walnut choc chip cookies. Beans, beets, bok choi, broccoli, cabbage, carrots, celery, chard, cucumbers, eggplant, kale, lettuce, peppers, spinach, squash & tomatoes (not many!). Eggs, frozen pesto & canned goods (including jams & jellies) and homemade horehound (& other herbal) hard candy.

I haven't posted any cute dog or calf photos in a bit... This photo is bittersweet. I found this calf lying off in the ...
06/17/2026

I haven't posted any cute dog or calf photos in a bit... This photo is bittersweet. I found this calf lying off in the pasture by itself and unable to stand on its own when it was about 10 days old. It had been healthy a couple days earlier, but apparently the calf's mama - a first year heifer - hasn't quite figured out the whole motherhood thing, and the calf wasn't getting fed. I moved it near the corral, but when mama and the rest of the herd wandered off for evening grazing, Magpie lay down to keep it company. We bottle-fed the calf for the next couple of days to see if it would regain its strength, but sadly it didn't make it.

This week's pesto was made with garlic scapes! 😋😍 I hadn't ever tried that before, but it's sure yummy. Which is good, b...
06/17/2026

This week's pesto was made with garlic scapes! 😋😍 I hadn't ever tried that before, but it's sure yummy. Which is good, because I made about 3 quarts of pesto😮!

We'll be back at the farmers' market in Mountainair on Sat, 9:30am-Noonish (across the street from B St Market). Fresh c...
06/12/2026

We'll be back at the farmers' market in Mountainair on Sat, 9:30am-Noonish (across the street from B St Market). Fresh cranberry walnut sourdough and cinnamon raisin bread, along with a variety of frozen loaves. GF walnut choc chip cookies. Beans, beets, bok choi, broccoli, cabbage, carrots, celery, chard, cucumbers, kale, lettuce, shelling peas (last of the season!), spinach, & squash. Eggs, frozen pesto & canned goods (including jams & jellies) and homemade horehound (& other herbal) hard candy. Pepper and cherry tomato plants (last chance).

The tomatoes are coming! Tennis-ball-size Big Beef on the left and the first two sungolds ready to harvest. This variety...
06/09/2026

The tomatoes are coming! Tennis-ball-size Big Beef on the left and the first two sungolds ready to harvest. This variety of sungolds (from Johnny's) are larger than I'm used to - nearly golf ball size - but just as sweet as the little ones!

It's pesto season! The first basil harvest last weekend produced a dozen 4oz jars of frozen pesto... Come get yours at t...
06/04/2026

It's pesto season! The first basil harvest last weekend produced a dozen 4oz jars of frozen pesto... Come get yours at the farmers' market in Mountainair on Sat, 9:30am-Noonish (across the street from B St Market). Fresh sourdough and cinnamon raisin bread, along with a variety of frozen loaves. GF cookies. Asparagus (from Pat Hescock), beans, beets, bok choi, broccoli, cabbage, carrots, celery, cauliflower (final week!), chard, cucumbers, kale, lettuce, peas (limited of shelling, snap & snow), spinach, squash (not many!) and fresh-picked herbs. Eggs, frozen pesto & canned goods (including jams & jellies) and homemade horehound (& other herbal) hard candy. Pepper and cherry tomato plants.

Some transitions happening in the garden... The daikon radishes I planted back in February bolted in April and produced ...
06/01/2026

Some transitions happening in the garden... The daikon radishes I planted back in February bolted in April and produced a gorgeous spray of blossoms that helped bring early pollinators into the high tunnel. We pulled those out last week and planted more carrots. And on the other wall, that one dill w**d we let go to seed last year? Well, now it's a forest crowding out the onions! We'll be hacking most of it out this week. And finally - the peas are done (just too hot), so we'll be pulling those out and planting pole beans this week. It's the circle/cycle of life!

First harvest of beans and summer squash! Join us at the farmers' market in Mountainair on Sat, 9:30am-Noonish (across t...
05/29/2026

First harvest of beans and summer squash! Join us at the farmers' market in Mountainair on Sat, 9:30am-Noonish (across the street from B St Market). Blackberry sourdough scones, oatmeal raisin cookies, and frozen breads (the baker's traveling this week). Asparagus (from Pat Hescock), beans (not many!), beets, bok choi, broccoli, cabbage (red & green), carrots, celery, cauliflower, chard, cucumbers, kale, lettuce, peas (shelling, snap & snow), spinach, squash (not many!) and fresh-picked herbs. Eggs, frozen pesto & canned goods (including jams & jellies) and homemade horehound (& other herbal) hard candy. Pepper and cherry tomato plants.

This is some of the produce we delivered to Roots Farm Cafe in Tijeras on Thursday. When I stopped by there last Sunday ...
05/29/2026

This is some of the produce we delivered to Roots Farm Cafe in Tijeras on Thursday. When I stopped by there last Sunday morning, Daniel handed me a paper cup filled with an amazing veggie curry, which included the cabbage, cauliflower, peas, & snow peas that we had delivered last week. As I ate it on the drive into ABQ, it gave me joy to think of the many happy customers who would be enjoying the curry for lunch!

The season's first scones & a forest of celery! Join us at the farmers' market in Mountainair on Sat, 9:30am-Noonish (ac...
05/23/2026

The season's first scones & a forest of celery! Join us at the farmers' market in Mountainair on Sat, 9:30am-Noonish (across the street from B St Market). Blackberry sourdough scones & GF "kitchen sink" cookies. Fresh-baked multigrain and sourdough breads, along with a variety of frozen loaves. Asparagus (from Pat Hescock) beets, bok choi, broccoli, cabbage (red & green), carrots, celery, cauliflower, chard, cucumbers, kale, lettuce, onions, peas (shelling, snap & snow), spinach (lots!), and fresh-picked herbs. Frozen pesto & canned goods, including jams & jellies. Homemade horehound (& other herbal) hard candy. Sweet pepper and cherry tomato plants.

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331 Riley Road
Estancia, NM
87016

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