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16/05/2026

Tomorrow is Sunday Gravy !! Come get our slow cooked beer braised pork shoulder and sausage ragu with our handmade fettuccine or our mushroom ragù. Get a single serving for yourself, bring some friends/family for a whole platter of pasta.

Foco Update! I have gotten some questions. Here’s an update for some Foco dates: we will be in Old Town for June’s First Friday posting up outside of ! We will be for their August 14th date. Farm dinners typically start mid to late June depending on crops! I’ll also be moving farm dinners to either Friday or Saturday! Plus we have one more location we are working on scheduling in Fort Collins.

14/05/2026

Doodle for Noodles Happy Hour!

Today from 2-5pm, doodle on our cart for $4 off your pasta dish! Our handmade roasted garlic and lemon ricotta tortellini will be for sale !

09/05/2026

Reminder - tomorrow is Sunday Gravy Day . Bring family and friends, get a platter for everyone and share a giant plate of pasta!

We’ll be there from noon to 8pm!

07/05/2026

Open until 8pm today!

Doodle for Noodles Happy Hour!
From 2-5pm, get $4 off pastas for doodling on the cart!

03/05/2026

Good Morning Estes Park! It’s Sunday Gravy Day @ Lumpy Ridge Brewing (the gas station).

Today we have our pork shoulder and sausage gravy or our sh*take mushroom option. Both braised in our first local produce of the season from On the Vine at Richmond farms in Fort Collins, spring garlic.

Platters available for a whole group! 4-6 servings per platter. Prices below. 👇 I only have so many, so once they are gone, they are gone! You can also order our regular size as well for $14 but you get a slightly better price per serving for the platters.

Platters
4 servings - $52
5 servings - $60
6 servings - $68

30/04/2026

Roasted garlic and lemon torts in chicken brodo (broth).

Avant Garde Aleworks today starting at two. See you there. 🔥

28/04/2026

We’re rolling back to 2024 with this one. Got some requests to bring this back on the menu. White bean green onion! A creamy white bean purée with lemon onion, and garlic. Topped with some green onions and mushrooms (mushrooms optional).

Available today at the Estes Park Community Center from 5-8pm and this Thursday all day! (12-8pm)

24/04/2026

I am absurdly happy to be opening up this weekend Sunday 12-8.

Every Sunday we will be for a slow-cooked sunday gravy throughout the spring, summer, and fall!

This week, will be pork shoulder and sausage gravy or our sh*take mushroom ragú. Grab some handmade noodles, peri peri chicken on a stick (now available all year), or some carmelized clementines!

I’ve missed being open and want to say sorry for being so quiet here for months. I had to replace my car engine, took about 3 months, and was pretty down about the whole experience (and all the other mechanical issues). I appreciate everyone who has stuck by me and hope you are excited for some good throwback dishes this year and some new noodle dishes. Anyways, I’m excited to get started and see you Sunday!

23/01/2026

Pasta e Ceci
Rosemary potato and chickpea stew
Top with crushed Calabrian chili peppers or sausage.

Only this weekend Park Skijor

We’re in a little bit of a different spot than the other food trucks, we’re on the other side of the tracks. Come find us for a warm and cozy winter pasta dish tomorrow!

20/01/2026

Horses, skis, boards, and spicy pasta? Please. What could be better. We start 2026 this weekend! Come on by either Friday Saturday or Sunday! (Estes locals, hmu for that $1 local discount. 😉)

Menu -
Arrabiata (pictured) - spicy tomato sauce
Pasta e Ceci - put some meat on your bones hearty potato rosemary chickpea stew
Peri peri Chicken on Stick

Address

80517

Website

http://Stnoods.com/

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