Sagrera Farms

03/22/2026

Shawn Sagrera

02/28/2026

I met Jared Small a few weeks ago and he shared with me his dream Bootboyz Seafood Company. Jared is a Baton Rouge native, former Catholic High Football standout. Jared walked on the LSU football team as a linebacker and eventually earned a starting position and was a member of the 2019 National Championship Team. After graduating LSU Jared went on to Tulane University to earn his Masters Degree. This man knows all about hard work!!!Shawn Sagrera Sagrera Farms is proud to support Jared in his journey!!

12/17/2025

It seemed like 2025 was the year where Shawn Sagrera and Sagrera Farms were inundated with requests for beef tallow, beef bones and prime beef trimmings! There is something going on out there in this wild market where consumers are flocking to these products. We have listened to their requests and have stocked up! For a very limited time we are offering this opportunity for purchase. I will make this simple……..Bones, tallow and trimmings all $4 per pound. Send us a message with your requests. Quantity discounts are available for orders exceeding 50 pounds.

Sending a few pictures.

Thank You!

Shawn

12/16/2025

03/11/2025

Transparency with our customers is KING………..Here are a few good questions you should ask Shawn Sagrera Sagrera Farms or any prospective ranch or market before you purchase your next side.

Not all beef is created equal! Sagrera Farms Prime Beef…….guaranteed!

03/09/2025

NY York Stip steaks:

January 2021 vs. January 2025!!

Sagrera Farms Shawn Sagrera keeps pushing the limits of premium farm raised beef! Always Angus, always grain finished 240 days, always dry aged for 45 days, always PRIME!!

Consistent and predictable every single time!!!!

This journey is getting exciting!!!

12/20/2024

Wholes or halves available, direct from our farm. Shawn Sagrera all natural cattle are all started on grass and finished on grain for 240 days. Once processed we dry age for 45 days.

If you’re looking for local farm raised PRIME ANGUS BEEF in time for Christmas we have it. We have several to choose from, all available now!! No waiting, available today!!!

Call us 225-719-1723

08/27/2024

Are you looking for the finest grain finished beef in America? Angus cattle raised locally on our farm just 30 minutes north of Baton Rouge. All natural, no added hormones, consistent and predictable. Sagrera Farms Shawn Sagrera raises and sells the best of the best. No deposits required, come inspect your investment BEFORE you buy! We process cattle every week and always have sides available. Cattle are sold by the hanging weight $5.50 - $6.00 per pound INCLUDING processing. Take a look at the cattle, the beef, every picture you see is of meat or cattle from our farm, call us today 225-719-1723

Thank You,

Shawn