Sweet Cheeks Winery

09/07/2026

📸 Autumn Release Event
While our team is the soul of Sweet Cheeks W**ery, our members and guests are the heartbeat.

There aren’t enough words to capture our gratitude to those who visit us, pour our w**es at their dinner tables, and continue to support us.

We love hosting you and sharing our w**e with you.

**es **e

09/07/2026

Even with the sprinkles to start the day…
we loved welcoming so many people today!

Autumn Release W**es and Pairings:
2025 Viognier
sweet cheeks w**ery herbed mixed nuts

2025 Dry Rosé
melon, prosciutto, mozzarella

2023 Malbec
caramelized onion, bacon, blue cheese puff pastry

2023 Pebblestone Vineyard Syrah
mushroom, miso, cream cheese puff pastry

2025 Vintage Riesling
white chocolate with dried strawberries & lime zest

See you at the winter release, club members!

**e **es **etastingoregon

09/06/2026

We couldn’t have dreamed of a more beautiful day…

Between the sunshine, sharing our newest w**es, and watching so many people come together to cheers on the patio, today was what we’re all about.

We loved welcoming so many smiling faces, thank you for continuing to build memories with us.

**e **es **ecounty

09/05/2026

It’s officially cozy season, and you’re invited…

🍂Saturday & Sunday | 11am - 4pm🍂

We will be sharing our newly released Autumn w**es, paired with small bites. $15 / person
W**e Club Members receive two complimentary tickets!
Tastings will be on our crush pad, with open seating to enjoy a glass or share a bottle.

🍂Monday | 11am - 4pm 🍂
We return to table side tastings. Know what your favorite w**es are, and would rather skip right to sharing a bottle or enjoying a glass? Fantastic! We are here to share our w**es with you with the experience that is perfect for you.
Interested in reserving a table prior to visiting? Give our tasting room a call or click the link in our bio.

Oregon Wood Fired Pizza will also be here this weekend! So, grab your favorite people and be ready to celebrate the start of the cozy autumn season.

**e **es **etastingoregon **ecounty

09/01/2026

Perfecting that bottle of w**e takes a little magic.

It starts in the vineyard.
Relies on the weather.
Takes precise timing to harvest.
Fermentation.
Intention by a w**emaker and a team.

It’s not an easy task, but we wouldn’t have it any other way.

**es **e **erylife

08/31/2026

Scenes from the first bins of our 2026 harvest 🌿
Sauvignon Blanc from Quail Run Vineyard
📍 Rogue Valley AVA

The juice is now in a stainless steel tank slowly beginning the process of becoming our 2026 Sauvignon Blanc.

**e **ery

08/28/2026

It’s not as glamorous as you might think…

**e **es **e

08/21/2026

You shouldn’t have to know it all to be welcome.
That’s one of the things we love most about w**e.

As a small family w**ery in the Willamette Valley, it’s our privilege to welcome so many people and introduce them to w**e.

We make a w**e for every palate. Why?
So everyone feels they have a seat at the table.

You don’t need to know anything about w**e to visit a w**ery.

When you’re ready for your next w**e adventure, we look forward to welcoming you.

**ery **e **es

08/21/2026

Some stories are rooted in a place.

For Sweet Cheeks, that place is Oregon. More specifically, Eugene.

From our family’s beginnings in the vineyard to the people, partnerships, and community that continue to shape Sweet Cheeks W**ery today, our story has always been about more than making w**e. It’s about creating something meaningful in the place we call home.

We’re grateful to the University of Oregon Alumni Association for sharing the story of our family, Oregon spirit, and sense of place behind the w**e.

Read the full story:

Jessica Thomas, BS ’13 (art), and Katie Brown, BA ’13 (public relations), remain rooted to the UO as leaders at Sweet Cheeks W**ery. The alumnae recently collaborated with the university on limited-edition, UO-branded w**es.

08/21/2026

The weekend is on the horizon.

A little more daylight, a little more room to breathe. Maybe a drive out to w**e country is just what you need.

We’ll be here when you’re ready for it.

**ery **e **es