Long Table Farm

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United States
Eugene, OR
Long Table Farm

We are a family farm in Eugene, Oregon run by Max and Eva Edleson.

We are dedicated to cultivating local culture through the practice of agriculture, craft, the dissemination of seasonal recipes, and the art of bringing people together.

04/17/2026

🌿 Grow your knowledge this spring

Join us at Plants for the People for a workshop with Jessica Cuadra of Basil & Bees Regenerative Nursery

Sunday, May 3rd
3:30–4:30 pm

Resources for Gardeners of All Levels
Register at www.longtable.farm

Jessica will share community resources and pathways for continued learning—book recommendations, local workshops, and ways to get connected with organizations like OSU Extension Service and Eugene Garden Club.

Jessica is the grower behind Basil & Bees, an independent nursery in south Eugene offering a unique Veggie Plant CSA. As a permaculturist, she focuses on regenerative food systems designed for home growers.

Whether you’re just getting started or looking to deepen your practice, this is a space to learn, connect, and take the next step in your garden journey.

Come gather and learn.

Part of our Plants for the People – Spring Plant Sale & Fundraiser
Sunday, May 3 | 12–5 pm

Please reserve your spot in advance at www.longtable.farm

04/10/2026

Plants for the People is just around the corner 🌱 May 3, 2026

Join us for a spring gathering rooted in community, connection, and getting your hands in the soil. We’ll have locally grown plant starts ready to head home with you and into your garden! www.longtable.farm

Plant vendors:
• Willamette Farm & Food Coalition
• Basil & Bees Regenerative Nursery
• Sherman Family Farm

Plus more local vendors:
• Sunshine Flow Medicina de la Tierra — herbal goods + plant wisdom
• Ambroson Apiaries — local honey + beekeeping
• The Robins Nest — houseplants, plant jewelry + more
• Music from the Magpie’s Pitchfork 🎶

To help us care for the land and manage flow at the farm, we ask that you register ahead of time through our website (address shared upon registration).

This is a sliding scale fundraiser—$0 to whatever you’re able to give. Your support helps sustain our food equity programs and the work of building a more connected, resilient local food system.

Bring a friend, take home some plants, and spend a little time in community with us 🌼
→ Register through the link www.longtable.farm

04/04/2026

🌿 Learn how to preserve the flavors of spring

Join us at Plants for the People for a workshop and live demo on Sunday, May 3rd

1:30–2:30 pm
Spring Food & Herb Preservation: Dehydration + Freezing

Facilitated by Faye Sofranko of Willamette Farm & Food Coalition and a certified Master Food Preserver through OSU Extension.

Together, we’ll walk through the basics of dehydration and freezing—simple, accessible techniques to help you extend the life of seasonal abundance. We’ll highlight spring herbs and fresh foods, and share easy ways to start preserving at home.

Whether you’re brand new or looking to refresh your skills, this is a space to learn, ask questions, and build confidence in your kitchen.

Come gather and learn.

Part of our Plants for the People – Spring Plant Sale & Fundraiser
Sunday, May 3 | 12–5pm

Register at www.longtable.farm

03/29/2026

Spring Plant Sale & Fundraiser 🌱
Sunday, May 3 | 12–5pm

Join us for an afternoon at Long Table Farm filled with:

• Organic plant starts & seedlings
• Seeds & garden goods
• Garden education & demos
• Local vendors
• Food, music, and a welcoming farm atmosphere

All proceeds support Willamette Farm & Food Coalition and their work building a more equitable, community-centered food system across our region.

Come connect with local growers, learn something new, and bring home plants for your garden 🌿

Registration required www.longtable.farm
Sliding scale $0–$100 — give what you can, all are welcome

03/19/2026

a little beauty for your table 🌸

02/07/2026

Chinese-Style Dumplings + Chocolate Coconut Pot de Crème 🥟🍫

Join us at Long Table Farm for a hands-on cooking class with Chef Claire of Cooking With Company. You’ll learn how to make Chinese-style dumplings completely from scratch (with pork and vegan options), then finish with a silky & delicious Chocolate Coconut Pot de Crème.

After cooking, we’ll sit down together to enjoy a shared dinner featuring the dumplings you’ve made, followed by dessert — plus you’ll take an extra Pot de Crème home to enjoy later.

📅 Sunday, May 31, 2026

⏰ 2:30–5:00 PM

💲 $140 | Includes dinner & dessert

📍 Long Table Farm

Perfect for all experience levels. Come cook, learn, and gather around the table.

👉 Register at www.longtable.farm

02/04/2026

UPCOMING COOKING CLASSES ✨ Join us around the table for one (or more!) of these upcoming classes:

🥧 Mother’s Day French Fruit Tart Baking Class
with Chef Jamie Goodrich of Jamie Cakes
📅 May 9 or May 10

🍝 Handcrafted Cavatelli Pasta + Tiramisu
with Chef Claire of Cooking With Company
📅 May 17

🥟 Chinese-Style Dumplings + Chocolate Coconut Pot de Crème
with Chef Claire of Cooking With Company
📅 May 31

Each class includes hands-on instruction, a meal and/or dessert, recipes and more— all enjoyed together at the farm.

🧑‍🍳 👩🏽‍🍳Wonderful and professional instruction from .eugene and

✨ All skill levels welcome
✨ Dinner &/or dessert included

👉 Register at www.longtable.farm

12/02/2025

Live cooking, a glowing sunset, and a table full of people coming together. 🌿🔥
We were honored to host this beautiful night with Chef Tamisha of .

Bold heritage flavors layered with classical French technique — honoring the bounty of the Pacific Northwest at every turn. From sweet corn beignets and raw oysters to pecan-smoked bison short ribs, Louisiana smoked lamb hot links, potato vichyssoise, American Wagyu tomahawk ribeyes, crispy shrimp and clams, vegetarian Cajun-style favorites, and peaches & cream semifreddo with Oregon hazelnut crumble, every course told a story.

Grateful for evenings like this, and the people who gather around the table.

Upriver Organics Groundwork Organics Thistledown Farm .americanwagyu Newman's Fish Company & Newman's Fish Grotto
Winter Green Farm

09/24/2025

A golden, love-filled day for Hadley & Tyler ✨
Hosting their wedding at Long Table Farm was pure joy—sunlight streaming through emerald trees, tables lined with buttery-yellow and soft blue blooms with summer greens.

Planning with this sweet couple was a delight from start to finish. Guests savored smoky tri-tip and velvety chicken marsala from Casey J’s Catering, danced and danced to DJ Connor Sullivan, and ended the night with Mad Batters’ decadent desserts crowned with our farm’s edible flowers.

Wild Child Flower Co. created the radiant bridal bouquets, boutonnières and dramatic ceremony arrangements, and our farm created the flowers arrangements for the dining tables.

Photographer Joshua Rainey captured it all—the laughter, the golden light, and the overflowing love. 🌿💛 Thank you, and congratulations to this loving couple and their wonderful family and friends!

Venue:
Planning and Coordination:
Wedding Florals:
Dining Table Florals:
Caterer: Casey J’s Catering
Desserts:
Edible Flowers:
DJ:
Rentals:

09/09/2025

CANNING WORKSHOPS this Sunday!

Pickling + Herbal Bloody Mary Mocktails &/or
Jam Making + Charcuterie Board

Come learn how to preserve the harvest with Faye Sofranko/ .got.two.pennies!
——————-

🥒 Canning: Pickling + Herbal Bloody Mary Bar

Learn the basics of safe home pickling — and how to pickle almost anything — using herbs and veggies from the land to nourish ourselves and preserve abundance. We’ll also practice preserving them using both a water bath and steam bath canner. Each person will walk away with a jar of their own pickle creations to enjoy at home. After we make our own pickles, we’ll come together around a farm-inspired Bloody Mary herbal mocktail bar, complete with garden and herbal garnishes. A celebration of flavor, seasonality, and the joy of preserving food as a form of care.

——————-

🍓 Canning: Jam Making & Charcuterie Board

Capture sunshine in a jar! Learn the art of small-batch jam making while deepening your connection to the harvest and your pantry. We’ll cover canning safety, and you’ll get hands-on practice preserving your jam using both a hot water bath canner and a steam canner. You’ll also learn how to infuse your jam with custom dried herbs and spices, and walk away with a basic understanding of how to make jam with almost any fruit. Each person will take home a jar of their own creation. Once our jams are set, we’ll gather to build a beautiful seasonal charcuterie board featuring our fresh preserves — a delicious, grounding experience to savor and share.

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Sign up for one or both classes! Reserve your spot today and celebrate the season’s bounty while learning hands-on skills to nourish yourself year-round.

www.longtable.farm

08/12/2025

🥒🍇 Preserve the Harvest! 🍇🥒
Join us Sept 14, 2025 at Long Table Farm for two beginner-friendly canning workshops:

✨ Pickling + Herbal Bloody Mary Mocktails
✨ Jam Making + Charcuterie Board

Come for one class or make it a full day. Optional farm-fresh lunch available. Classes will be taught by Farm Chef Faye (.got.two.pennies ), a culinary educator rooted in food sovereignty, herbalism, and seasonal cooking.

Sept 14 | 10am–5pm
Long Table Farm | Eugene, OR
$100 per class • $185 full day • $15 lunch add-on

🌿 Learn hands-on food preservation skills, take home your creations, and savor the season’s bounty.

🔗 Register now: longtable.farm

Address

89242 Fir Butte Road
Eugene, OR
97402

Telephone

+15033339042

Website

https://www.longtable.farm/

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