Long Table Farm

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United States
Eugene, OR
Long Table Farm

We are a family farm in Eugene, Oregon run by Max and Eva Edleson.

We are dedicated to cultivating local culture through the practice of agriculture, craft, the dissemination of seasonal recipes, and the art of bringing people together.

08/17/2026

A wonderful weekend of preserving the harvest at Long Table Farm! 🥒🌿

A huge thank you to Faye from the Willamette Farm and Food Coalition for leading two fantastic hands-on workshops!

Saturday’s class was Foundations of Canning Pickles, learning the science and techniques behind safe water-bath canning and turning beautiful seasonal produce into crisp, flavorful pickles.

Sunday’s class was Foundations of Fermentation, learning how salt, time, and beneficial microbes naturally preserve food while making classic sauerkraut and fermented salsa.

Both classes also enjoyed a beautiful lunch prepared with fresh, seasonal ingredients from local farms. 🌱

These classes were part of WFFC’s Summer of FUNdraiser, supporting their Pantry Bucks program and helping make fresh, locally grown food more accessible in our community. 💚

07/30/2026

If you’ve always wanted to learn canning, fermentation, or how to make crisp, delicious pickles, this is your sign.

Saturday, August 15
🥒 Foundations of Canning Pickles
Learn safe water-bath canning while making three seasonal pickle recipes inspired by food traditions from around the world.

Sunday, August 16
🥬 Foundations of Fermentation
Make kimchi and salsa while learning the science of fermentation and the techniques behind this time-honored method of food preservation.

Each workshop includes:
✨ A farm-fresh lunch
✨ All ingredients and supplies
✨ Hands-on instruction
✨ Recipes and jars to take home

Your registration also supports the Willamette Farm & Food Coalition’s Summer of FUNdraiser, helping increase access to fresh, local food in our community.

Come for one day—or make it a delicious weekend.

🎟️ Register at www.longtable.farm

Save $20 when you register for both workshops with code PRESERVE20.

07/27/2026

Still dreaming about the flavors from our Thai Cooking Class at Long Table Farm. 🌿✨ A huge thank you to Lucky Thai Food Cart for sharing your recipes, techniques, and the heart behind authentic Thai cooking. If you’re looking for incredible Thai food in Eugene, be sure to stop by. You won’t be disappointed. 🇹🇭🍜💛

Together we made fresh Som Tam (green papaya salad), rich Salmon Panang Curry, and crispy Vegan Spring Rolls + a homemade plum sauce, then gathered around the table to enjoy mango sticky rice. It was such a fun afternoon of learning, cooking, and connecting over delicious food.

Our next hands-on classes are August 15 for Pickling & Food Preservation and August 16 for Fermentation & Kimchi. We’d love to have you join us! Registration and more info https://www.longtable.farm/events-and-classes/. 🌿

07/22/2026

🥒 Learn the art of preserving the harvest!

Join us for a hands-on Food Preservation Weekend at Long Table Farm in partnership with the Willamette Farm & Food Coalition.

Saturday, August 15
🥒 Foundations of Canning Pickles
Learn safe water bath canning while making three seasonal pickle recipes inspired by food traditions from around the world.

Sunday, August 16
🥬 Foundations of Fermentation
Discover the science of fermentation as you make kimchi and salsa using fresh, locally grown produce.

✨ Both workshops include:
• A farm-fresh Soil to Skillet lunch
• All ingredients and supplies
• Recipes and take-home preserves
• Hands-on instruction in our outdoor kitchen at Long Table Farm

Each workshop is $120 and also supports the Willamette Farm & Food Coalition’s Summer of FUNdraiser, helping provide fresh local food to our community.

Whether you come for one day or spend the whole weekend with us, we’d love to have you!

🔗 Register at longtable.farm
Use coupon code PRESERVE20 to save $20 when registering for both workshops!

06/02/2026

Handmade dumplings, homemade chili crisp, soy reduction, and a delicious chocolate coconut pot de crème. 🥟✨

A beautiful day of learning, creating, and sharing food together with . Chef Claire and Kim were incredible teachers, making every step feel approachable and fun.

There is something so satisfying about learning to make food by hand—slowing down, creating together, and sharing a meal at the end. 💛

05/29/2026

Fresh from the farm, headed to the table 💛

05/11/2026

Happy Mother’s Day from Long Table Farm 🌸

This weekend we gathered around the table for fruit tart baking classes taught by the wonderful Jamie Goodrich .biz — filled with flowers, fresh fruit, sunshine, baking in the wood-fired oven laughter, and multiple generations learning side by side.

Today we’re feeling especially grateful for everyone who has come to the farm to teach, learn, celebrate, create, cook, gather, and share time together. 💛

04/17/2026

🌿 Grow your knowledge this spring

Join us at Plants for the People for a workshop with Jessica Cuadra of Basil & Bees Regenerative Nursery

Sunday, May 3rd
3:30–4:30 pm

Resources for Gardeners of All Levels
Register at www.longtable.farm

Jessica will share community resources and pathways for continued learning—book recommendations, local workshops, and ways to get connected with organizations like OSU Extension Service and Eugene Garden Club.

Jessica is the grower behind Basil & Bees, an independent nursery in south Eugene offering a unique Veggie Plant CSA. As a permaculturist, she focuses on regenerative food systems designed for home growers.

Whether you’re just getting started or looking to deepen your practice, this is a space to learn, connect, and take the next step in your garden journey.

Come gather and learn.

Part of our Plants for the People – Spring Plant Sale & Fundraiser
Sunday, May 3 | 12–5 pm

Please reserve your spot in advance at www.longtable.farm

04/10/2026

Plants for the People is just around the corner 🌱 May 3, 2026

Join us for a spring gathering rooted in community, connection, and getting your hands in the soil. We’ll have locally grown plant starts ready to head home with you and into your garden! www.longtable.farm

Plant vendors:
• Willamette Farm & Food Coalition
• Basil & Bees Regenerative Nursery
• Sherman Family Farm

Plus more local vendors:
• Sunshine Flow Medicina de la Tierra — herbal goods + plant wisdom
• Ambroson Apiaries — local honey + beekeeping
• The Robins Nest — houseplants, plant jewelry + more
• Music from the Magpie’s Pitchfork 🎶

To help us care for the land and manage flow at the farm, we ask that you register ahead of time through our website (address shared upon registration).

This is a sliding scale fundraiser—$0 to whatever you’re able to give. Your support helps sustain our food equity programs and the work of building a more connected, resilient local food system.

Bring a friend, take home some plants, and spend a little time in community with us 🌼
→ Register through the link www.longtable.farm

04/04/2026

🌿 Learn how to preserve the flavors of spring

Join us at Plants for the People for a workshop and live demo on Sunday, May 3rd

1:30–2:30 pm
Spring Food & Herb Preservation: Dehydration + Freezing

Facilitated by Faye Sofranko of Willamette Farm & Food Coalition and a certified Master Food Preserver through OSU Extension.

Together, we’ll walk through the basics of dehydration and freezing—simple, accessible techniques to help you extend the life of seasonal abundance. We’ll highlight spring herbs and fresh foods, and share easy ways to start preserving at home.

Whether you’re brand new or looking to refresh your skills, this is a space to learn, ask questions, and build confidence in your kitchen.

Come gather and learn.

Part of our Plants for the People – Spring Plant Sale & Fundraiser
Sunday, May 3 | 12–5pm

Register at www.longtable.farm

Address

89242 Fir Butte Road
Eugene, OR
97402

Telephone

+15033339042

Website

https://www.longtable.farm/

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