Sheild Catering

05/28/2026

Savory pastry bites make for an elegant appetizer and friendly for mingling company. A pop of flavorful filling in a crunchy shell will get your guests into a great mood to party! See our full appetizer selection on our website: https://sheildcatering.com/individual-appetizers

05/27/2026

It's always a great day when you get some positive feedback. Thank you to Meadow at Whole Earth Nature School for your trust and partnership.

"We just wanted to say thank you for all your hard work and care this last month. Outdoor school at Sky Camp was a huge success, and feedback about the food was great! We especially appreciate how you worked with the many dietary restrictions with grace and skill. We know that accommodating many different diets while feeding so many people (including picky kids!) is challenging at best, and we were very grateful to have an open line of communication and feel that our feedback was heard and changes were made when needed, all while maintaining mutual respect and friendliness!"

05/26/2026

It's peak strawberry season! We think Oregon strawberries are the best, do you agree? Here's a photo of one of our most popular salad options with strawberries, hazelnuts, and goat cheese. We love when indulgent and healthy foods can live in harmony.

05/20/2026

We love our people, and we hope you love us too! We're excited to announce we are nominated for Best Caterer in The Register-Guard's Community Choice Awards! Voting is open through Saturday. We would love your support!

https://yourchoiceawards.com/eugene/

05/19/2026

Did you know we make all of our pastries in-house? Our food tastes fresh because it is. Leave a lasting impression on your donors, employees, or guests and order expertly made breakfasts made just for your event. You can order online at sheildcatering.com!

05/18/2026

One of our unique and aesthetically winning offerings is our Excelsior Grazing Board. A beautiful board crafted from reclaimed wood from the historic Excelsior Inn in Eugene is adorned with the chef's choice of local, seasonal, and artisan bites. Fine cheeses, cured meats, fruits, nuts, spreads, honey, and more make for a satisfying feast for both stomach and eyes.

05/15/2026

We're hiring banquet servers, leads, and captains! Join a team of professionals at this woman-owned, locally operated catering company. If you take pride in providing excellent service, love flavorful food made from scratch, and flexible work hours, this may be the place for you. Apply here:

3 Sheild Catering positions available across 1 locations. Apply to Event Captain - Urgently Hiring! and more!

05/11/2026

The Dream Team! Owner Chef Natalie and Event Logistics Director Dixie make the magic happen. From menu selection, flatware, linens, timelines, and budgeting, these two will make any event flow perfectly. Do you have an event coming up this summer? Tell us about it in the comments! We'll answer any planning questions you might have.
Dixie and Natalie posing at one of our University of Oregon Events in 2025

05/11/2026

Save the Date! 🍸✨

Join Eugene Young Professionals for an evening of networking, conversation, and new connections at our upcoming Happy Hour!

📅 May 27th
⏰ 5:30–7:30 PM
📍 Zest Kitchen & Bar
999 Willamette St, Eugene, OR 97401

Where connections begin.

11/20/2025

🦃 🦃 🦃Selling out fast! Ordering closes Saturday.🦃 🦃 🦃 https://sheildcatering.com/thanksgiving-dinners-2025