Seasoned by Chefs Garrett & Felicia

06/18/2026

Thank you to Eugene Magazine for choosing us to host your very first Supper Club. We’re honored to share our table and showcase the incredible farmers, ranchers, artisans, and makers that make Lane County so special. We can’t wait to see this series continue to grow. ❤️

05/30/2026

We’re extremely excited for today’s fundraiser with eugeneweekly!

We believe independently owned local newspapers play an important role in keeping our community informed, connected, and thriving. That’s why we’re proud to partner with Eugene Weekly for this special event.

Join us today from 12 PM–4 PM and enjoy our special Pulled Pork Sliders. For every order sold, Seasoned will donate $1 directly to Eugene Weekly.

Come support local journalism, support local business, and enjoy some delicious food while you’re at it. We can’t wait to see you!

📍 Inside Claim 52 Brewing in Eugene

05/18/2026

We’re incredibly honored to be nominated for Best New Restaurant in the 2026 Register Guard Readers Choice Awards!

As a locally owned and owner-operated business, every vote truly means the world to us. From the very beginning, our goal has been to create something special for our community. Built with hard work, passion, and a love for bringing people together through great food.

Supporting local businesses means supporting real families, local jobs, and dreams built right here in our community. We’re so grateful for everyone who has supported Seasoned along the way.

You can vote once a day, and every single vote helps! Thank you for believing in us and helping small local businesses continue to grow. ❤️

Check it out now!

05/08/2026

Good news / bad news time 🍔🍲

Bad news… Chef Garrett won’t be outside cooking in front of the brewery today.

GOOD news… the legendary THICC Bork Burger is still on special and ready to crush your cravings. 🔥

AND even better news, today you can also try the brand new CLAIM CHOWDER at their location and get a sneak peek taste of what the new Claim 52 Bay Front location in Newport is serving up! 🌊

Come celebrate, grab a burger, sip a beer, and warm up with some incredible chowder today at Seasoned inside Claim 52!

05/06/2026

The legend returns… 🔥

THE BORK BURGER IS BACK and we brought this THICC beauty out for Thiccapalooza.

This isn’t just a burger… it’s a full-on experience:
Ground bacon & beef, blue cheese crumbles, chipotle aioli, crisp lettuce, fresh onions, and your choice of side.

⚠️ Fair warning: once they’re gone, they’re GONE.

$22 come get it while you can.

05/04/2026

New menu just dropped 🔥

We’ve added a stacked pulled pork sandwich and brought back our infamous salmon burger, both hitting exactly how you want them to.

Come through today, grab a drink, and get into something seriously good.

05/04/2026

Only the OGs know… 👀

The BORK is BACK.

For one week only, starting Tuesday, we’re bringing back one of our most legendary burgers. If you know, you know.

🔥 The Bork Burger
Ground beef + BACON, chipotle aioli, lettuce, tomato, and onion. Simple. Loud. Unforgettable.

Catch Chef Garrett throwing down outside Thursday–Friday from 4–7pm.

We’re celebrating ONE YEAR, so come through, grab a Bork, sip on some Thicc drinks, and get into some seriously Thicc Burgers.

Don’t sleep on this one.

05/02/2026

Tomorrow marks one year of Seasoned inside Claim 52 Brewing and what a year it’s been.

We’re incredibly grateful for the support from our community, our team, and everyone who’s walked through the doors and trusted us to feed them. This partnership has been something special, and we’ve loved every minute of growing alongside such a great crew.

From day one to now, it’s been about good food, good beer, and even better people. We’re proud of what we’ve built together and even more excited for what’s ahead.

Thank you for being part of the journey. 🍻 We can’t wait to share what we have planned this week to celebrate!

04/27/2026

Our May–June Chef’s Table menu has arrived.

This season is all about balance and depth with rich, comforting flavors paired with bright, thoughtful touches that highlight the best of what we love to cook. From a simple, refined amuse to our 60-day dry aged New York steak with morels and truffle, every course is built with intention and precision.

We’re keeping this experience intimate, focused, and ingredient-driven. Exactly how we believe dining should be.

$100 per person
Tuesday–Thursday | Seating starts at 5pm
Reservations by email only: [email protected]

Pairings are available upon request, including:
Claim 52 beer pairings, curated wine selections, cocktails, and thoughtful mocktail options.

As always, seating is extremely limited.

Join us inside Claim 52 Brewing in Eugene for a dining experience built around craftsmanship, local sourcing, and a true chef-driven approach.

04/24/2026

Thank you for joining us at our first annual Morel Dinner. We had an incredible time creating a memorable evening with all of you. Your support means everything to us, and it’s what allows us to keep doing what we love.

We’re excited to share that our new spring menu is just around the corner, full of fresh, seasonal ingredients and inspired dishes we can’t wait for you to experience.

Stay tuned.