Seasoned by Chefs Garrett & Felicia

10/22/2026

We feel incredibly lucky to have Foxglove Farms so close to home! 🥩

Along with their beautifully marbled local Wagyu beef, we just received something truly special: tenderloins delivered fresh from the butcher, NEVER FROZEN!

Getting our hands on local Wagyu tenderloins this fresh is a rare opportunity, and we can’t wait to share them with you.

Relationships like this are at the heart of what we do at Seasoned. Thank you, Foxglove Farms, for the care you put into raising such exceptional beef. We’re grateful to bring it to your plate and excited to see what this partnership brings next!

10/21/2026

Thank you for the great article!

Felicia and Garrett Kirsch, formerly of Northwest Burgers, spun the gastropub fare of their subsequent brewery-based restaurant, Seasoned, into a fine dining destination in downtown Eugene.

10/16/2026

Exceptional steak, raised close to home. 🥩

We’re proud to feature Wagyu from Foxglove Farms in Marcola, Oregon. Seasoned is the exclusive restaurant in Eugene serving their Wagyu!

Supporting local farms is at the heart of our kitchen. We’re excited to bring this special product to your table and celebrate the people raising incredible food right here in our community.

Come enjoy a steak with a local story.

📍941 Pearl Street, Eugene
Wednesday–Sunday | 5–9pm
Walk-ins welcome. Reservations available through Resy.

Address and hours confirmed on Seasoned’s website⁠.

10/14/2026

🍄 Chef’s Tasting Experience: Mushroom Edition 🍄

Join us at Seasoned on November 3rd for a special evening celebrating the flavors of mushroom season. Chefs Garrett and Felicia will guide you through a tasting experience inspired by the season’s bounty.

🕔 First seating: 5pm
🕢 Second seating: 7:30pm
🍽️ $100 per person
🍷 Beverage pairings available for an additional charge.

Vegetarian or pescatarian menus are available with at least one week’s notice. Please let us know when reserving.

To reserve your seats, email [email protected] with your preferred seating, party size, and any dietary requests.

📍 Seasoned | Pearl Street, downtown Eugene

10/09/2026

We’re hiring a **server at Seasoned!** Join our team as we share our love of seasonal food and thoughtful hospitality with Eugene.

We’re looking for someone with **fine dining hospitality knowledge** who brings warm, attentive service, strong communication, and a team-focused attitude. **Availability Wednesday through Sunday is required.**

Interested? Send your résumé and a short introduction to **[email protected]**.

📍 Seasoned on Pearl Street in downtown Eugene

Know someone who would be a great fit? Send this their way!

10/05/2026

Winner winner chicken dinner! 🏆

Seasoned took FIRST PLACE at The (IM) Perfect Food Face Off!

Burrito Brigade supplied rescued grocery store ingredients that needed to be used ASAP, challenging chefs to turn them into something delicious. Our chef created an open-faced chicken slider with a Korean BBQ marinade and Kogi coleslaw. Giving those ingredients a chance to shine!

We had a blast competing alongside our friend Chef Katie from Sunriver Brewing. Great food, friendly competition, and a shared mission to keep good food from going to waste. We’re already looking forward to defending our title next year!

Special thanks to:

• Lane County Farmers Market
• Chef Isaiah from yardyrumbar
• Chef David from Charred Apizza
• Daniel Hiestand from Lane County
• fossilfreeeugene
• bringrecycling
• Beyond Toxics
• burritobrigade

And to everyone we may have missed, thank you for making this event possible! ❤️

10/01/2026

Another special, because we can’t help ourselves. 🦪

Oyster shooters with a classic red w**e vinegar mignonette, house-made cocktail sauce, and lemon foam. Come get them while they last! Walk-ins welcome!

📍941 Pearl Street, Eugene

09/30/2026

We heard through the grapevine that our soup du jour is Butternut Squash Soup! 🍂🥣

When we heard camas.swale.farm had harvested butternut squash, we couldn’t help ourselves. Come enjoy a bowl, we open at 5pm today!

📍941 Pearl Street, Eugene

09/26/2026

This is the look of a chef who just got his sugar cookies exactly right. 😄🍪

Did you know we make all our desserts in house? Felicia and I take pride in every part of cooking, right down to the last bite. We use the best ingredients we can find and put the same care into dessert as we do the rest of your meal.

We open at 5pm. Come hungry, save room for dessert, and walk on in!

📍 Seasoned | 941 Pearl Street, Eugene

09/26/2026

We feel so lucky to have nights like last night. Eugene, thank you for showing up, filling our dining room, and sharing the evening with us. It means so much to Felicia, me, and our whole crew.

Let’s keep this momentum going. We’re just getting started! ❤️

Come see us tonight at 5. Walk-ins are welcome at Seasoned on Pearl Street in downtown Eugene.