10/08/2026
Creamy, limited-edition Caramel Apple Ice Cream. Warm cinnamon brown sugar scones. Buttery maple apples. Need we say more? 🍎🍨
These cozy parfaits look like you spent all day making them, but they’re actually so easy to pull
together. Layer Sweet Loren's Cinnamon Brown Sugar Scones with warm cinnamon apples, Alden’s Caramel Apple Ice Cream and a drizzle of Coop's Toppings & Treats salted caramel for a fall dessert that’s warm, creamy and completely irresistible. (RECIPE 👇).
Caramel Apple & Cinnamon Scone Parfaits
Serves 2-4
Ingredients:
Warm cinnamon apples:
2 Honeycrisp apples, chopped
1 Tbsp. Grass-fed butter or vanilla ghee
1 Tbsp. Maple syrup
1 tsp. Cinnamon
¼ tsp. Nutmeg
¼. tsp flaky salt
Parfait ingredients:
4 Sweet Loren’s Cinnamon Brown Sugar Scones, cooked according to package directions
2-4 scoops Alden’s Organic Caramel Apple Ice Cream
2 Tbsp. Coop’s Caramel sauce, to garnish
¼ tsp. Flaky salt, to garnish, optional
Steps:
1. Prepare Sweet Loren’s scones according to package directions. Remove from oven and let cool
completely before tearing into bite size pieces. Set aside.
2. Prepare cinnamon apples. Add butter or ghee to a skillet over medium heat. Add apples, maple syrup, cinnamon, nutmeg, and salt. Sauté for 8-10 minutes, or until apples are softened and caramelized.
3. Remove from heat and let cool slightly before assembling parfaits.
4. Prepare two small glasses or jars: to each jar add a layer of scones, sauteed apple, and a scoop of caramel apple ice cream. Repeat with another layer of scones, warm apples, and ice cream. Top with a drizzle of Coop's caramel sauce and a pinch of flaky salt, if desired. Enjoy immediately!
