Montana Mountain Angus

06/06/2025

To our valued customers and friends - we are sad to announce that we will not be having a 2026 beef season. The rising cattle prices and a labor shortage made it impossible for us to have a beef season this year. We are hopeful that we'll be back to provide you with great tasting, healthy beef in 2027. THANK YOU!!!

03/17/2025

Spring processing is sold out. Thanks to our wonderful customers for your support! Taking deposits now for our next batch of steers, which will likely process in late 2025/early 2026. Thank you!!

11/18/2024

Don't miss out! It's time to secure your beef with a deposit. The next round of beef availability will begin in early January 2025 to early March of 2025. We sell by the quarter through certified butcher shops where the cattle are humanely processed, custom cut and packaged to order. Thank you for supporting our small business!

Secure your beef on our website: https://www.esranchmt.com/

05/10/2024

Our next batch of steers have arrived! They are busy with eating lots of grass. They are gaining weight every day.

The next round of beef availability will begin in November 2024 and continue into spring of 2025. Thank you for your support!

01/24/2024

Processing dates for our delicious grass-fed, grass-finished beef are happening now through the end of February. There’s no better time to get in a deposit to secure your beef now! Pricing and Frequently Asked Questions are all covered on our web site.

• For the FAQs, look in the upper right corner of the menu bar.
• To reserve your beef, scroll down on the home page to the red “Secure Your Beef” box.

You will love our quality product. We appreciate your support!

ES Ranch is the producer of "Montana Mountain Angus", a premium grass-fed and grass-finished beef product. Our mission is to raise the standard of production by keeping the agribusiness alive, provide direct-to-consumer beef sales and to educate future producers in the art of humane and sustainable....

04/14/2023

Montana Mountain Angus is our beef brand, which is based on E-S Ranch in beautiful Eureka, Montana. This is our updated ranch logo, we love it!

All of our steers have been shipped to the processor for the spring season. Our customers will get a call from the processor about the details of the cuts you would like and another call regarding your final payments.

New steers have arrived! They are getting settled in and seem very happy with their new surroundings. Thank you customers for your support!

01/29/2023

Montana Mountain Angus is proud to be featured in the Daily Interlake this week!

Mark Casazza is launching a post-secondary trade school, with the intention of training the next generation of construction and agriculture teachers for Montana public schools.

01/19/2023

Just a reminder - our beef processing dates are a little later this year than normal. We'll be processing in March & April 2023. We have a great batch of steers this year!

06/09/2022

Our Montana Mountain Angus beef business is so proud to be a part of Mark Casazza's regenerative agriculture program at Whitefish School. Check out the story on the Daily Interlake's site here:

Through the class, students have successfully created businesses selling microgreens, marketing grass-finished beef and building a vegetable trailer to use for produce sales this summer.

03/20/2022

Hope you are enjoying your beef as much as we are! Thanks to our wonderful customers for another great year. We'll be starting the process again soon.

01/29/2022

It's that time of year, 14 of these fat and sassy steers have gone in for processing. Many of you will be getting calls soon!

06/08/2021

Now is the time to send in your deposit on our next batch of steers! They are busy grazing, resting, and gaining weight right now.