Simioni Imports

09/01/2024

02/10/2023

👑 Inizia un grande anno per la Regina Bianca!

Nella meravigliosa cornice della Rocca di Montestaffoli, a pochi giorni dall'Anteprima 2023, si terranno le degustazioni delle nuove annate di Vernaccia di San Gimignano! Nei giorni del 18, 19, 20, 25, 26, 27 febbraio non perdere l'occasione di scoprire tutti i colori e i sapori delle nuove etichette d'Annata!

🥂 Se sei un giornalista o un operatore del settore del vino puoi richiedere il tuo coupon gratuito a questo link 👉🏼 https://tinyurl.com/n6jw2htd

💛 Se sei un Wine Lover e vuoi assaporare le nuove bottiglie di Vernaccia di San Gimignano puoi prenotare una delle degustazioni a questo link 👉🏼 https://tinyurl.com/ybnrnwdh

01/05/2023

Meanwhile, at the Palmento Caselle in Milo, Sicily on the northeast slopes of Mt. Etna, i Vigneri are hard at work.

ETNA - la vendemmia de I Vigneri.Coltiviamo le viti con il sorriso e con la speranza di un buon raccolto. Con la passione, con l’umiltà: siamo parte della na...

12/24/2021

Listen to Master Winemaker Salvo Foti and i vigneri describe what makes Monte Etna wines so unique.

Extract from the documentary I Vigneri Old Style New Life: 3 years of filming between vineyard and millstone, works of which i Vigneri are the last custodian...

09/06/2021

Glad to see FSC certification of well-managed forests are now impacting the wine industry.

04/14/2021

Great advise. Especially like the app called Cutback Coach.

Many Americans increased their alcohol intake during the pandemic, with women and parents of young children disproportionately affected.

04/09/2021

Congratulations to Spacca Napoli Pizzeria and Jonathan Goldsmith and their autentica pizza napoletana in Chicago!

Jonathan Goldsmith, an American pizza chef who has trained under the best talents from Campania, always wants to experiment and improve his offer. In our last visit, we also had the opportunity to taste a new dough resulting from research on chia seeds and alternative flours, for a light, digestible...

10/30/2020

10/30/2020

10/20/2020

Hey Y'all-

Here it is! Round 3 of our wine sale just in time for the holidays!

There are still many excellent wines available being sold as first come first serve until they are sold out. Check out the list and descriptions at the Hopleaf link below. Sold-outs will be updated continuously.

Taking orders beginning TODAY!

The full list of wines with descriptions and prices are found at: https://hopleafbar.com/.../simioni-wine-sale-october-round-3

You may want to take notes, or open a new tab, before going to the purchase page.

Limited quantity on all wines, first come first serve—that is, we will fill orders in the order in which they are received.

We are selling FULL CASES ONLY, except for the partial cases noted as such.

Paying will be a little different this round: Your order here will generate an email; we will contact you to confirm receipt and you can tell us how you would like to pay: Venmo, Zelle, or by credit card. (No Paypal this time.) We require payment in advance to avoid no-shows.

If you do not hear from us within 24 hours of your order please contact us at [email protected]

Pick-up dates at Hopleaf are any weekend day during November and December, from 12 noon to 5pm. Email [email protected] with questions. Please also email approximate pickup times. We will have the orders boxed with your name on the front table near the door for quick and safe pickup.

The Purchase Page is here:
https://hopleafbar.com/product-category/simioniwinescloseout/

For Questions about the Wines, please contact
Danny: 715-891-4501
Robert: 715-367-1814
For questions about ordering or problems with these pages, please email [email protected]
https://hopleafbar.com/Event/simioni-wine-sale-october-round-3

Promoting Better Beers, Wines & Spirits in Chicago since 1992. Belgian-inspired Kitchen featuring our famous Mussels & Frites.

09/18/2020

Take a look at this short video from the I Vigneri in Sicily during this year's vendemmia (grape harvest) and foot crushing of the grapes, and pressing of the juice at their traditional Palmento in Milo, on the eastern slopes of Mt. Etna. The video is narrated by Salvo Foti, the visionary viniculturist and winemaker who has tirelessly labored to preserve traditional winemaking culture in Sicily which lead to the re-establishment of I Vignieri, an ancient collective and guild of vine workers first establishing the 14th century in Sicily and now lives again today. The I Vigneri now lead the training of traditional viniculture as an honorable profession for many young Siciliani. The communal harvest celebration seen in this video is true living history and the preservation of a cultural heritage at its finest. You may remember that I had the honor to spend a few weeks last year with Salvo and I Vigneri working the grape harvest in the vineyards of Pachino, and grape pressing at the Palmento Caselle in Milo.

UN VERO E ORIGINALE VINO ETNEO DOVREBBE ESSERE PRODOTTO IN UN PALMENTO ETNEO. I PALMENTI ETNEI STANNO AI VINI ETNEI COME LE ANFORE AI VINI GEORGIANI! - A TRU...