Homestead Meats Evanston

Homestead Meats Evanston Local. Sustainable. Delicious. We offer fresh meats, sausages, charcuterie, and deli meats.

At Homestead Meats, we hand craft unique fresh meats, deli meats, sausages and charcuterie using traditional techniques, a dash of innovation and all natural ingredients

We source from family-owned, sustainable Midwestern farms that raise their livestock in open pastures without hormones or GMO feed, producing more flavorful, superior meats.

🇺🇸 Planning Ahead for the 4th of July 🇺🇸The holidays keep coming fast. We're still restocking from Father's Day, and now...
06/24/2026

🇺🇸 Planning Ahead for the 4th of July 🇺🇸

The holidays keep coming fast. We're still restocking from Father's Day, and now the 4th is right around the corner.

If you're planning a special meal, please place your orders as soon as possible. Anything ordered by Sunday, June 28 should be possible. After that, we'll do our best, but availability becomes less certain.

We're also doing something we've never done before: Homestead Meats will be OPEN on Saturday, July 4 until 2 p.m. to help with those last-minute holiday needs.

🌭 Sausages

Available Now:
• Italian
• Cheddar Brats
• Pork Breakfast Patties
• Romanian Kosher All-Beef Hot Dogs
• Smoked Polish

Available Thursday:
• Luganica Italian
• Mexican Chorizo
• Toulouse
• Sai Oua (Thai)
• Sketchbook Beer Brats
• Lamb Merguez

🔪 Charcuterie

Coppa, Nduja, Prosciutto, Pancetta, Pepperoni, Country Pâté, Duck Liver Pâté, Finocchiona, Saucisson Sec, and Spanish Chorizo.

🥓 Deli Favorites

Mortadella, Smoked Bacon, Rosemary Bacon, Corned Beef, Pastrami, All-Beef Salami, Honey Roasted Turkey, Duck Leg Confit, Smoked Duck Breast, Lox, and Alder Wood-Smoked Salmon.

🍲 For Your Cooking

Beef Bone Broth, Chicken Stock, Pork Stock, Veal Demi-Glace, Duck Fat, Gluten-Free Beef/Veal Meatloaf, and RagĂą Bolognese.

đź”’ Secret Sale

Pork Tenderloin - $10.99/lb
Limit 2 tenderloins (about 1.75 lbs total)

Mention "secret sale" when ordering. Valid through June 28 while supplies last.

đź“ž Call (847) 868-8040 to reserve items or check availability.

As always, everything is made in small batches and supplies are limited.

The full list, including dairy, dips & spreads, bakery items, and more, is available in this week's :
https://mailchi.mp/homesteadmeatsevanston/update-6-23-26

From Ehran:"Father’s Day is this weekend! We’ll have some good options for grilling and celebrating Dad, such as: - Ribe...
06/17/2026

From Ehran:

"Father’s Day is this weekend! We’ll have some good options for grilling and celebrating Dad, such as:

- Ribeye
- T-Bone
- New York Strip
- Special (for this weekend) 60-day dry-aged New York Strip

If you know what you want, please call ahead so we can set it aside.

Meanwhile, June 18th is Homestead Meats’ 12th birthday.

In many ways, the shop is my third child. Even though it won't buy me anything for Father’s Day, it's befitting that both of these occasions occur during the same week.

Thank you for being part of it!"

Get the full here: https://mailchi.mp/homesteadmeatsevanston/update-6-16-26

From Ehran: "For a long time, I have wanted to write about that “manly” steak. The one that looks great in photos, insp...
06/10/2026

From Ehran: "For a long time, I have wanted to write about that “manly” steak. The one that looks great in photos, inspires a sense of primal adventure, and, yes, also tastes great: the Tomahawk steak.

My own theory is that the Tomahawk was originally marketed by those big American steakhouses, places built around decadence, excess, and showmanship.

It is also a clever money-making practice.

Now, let’s examine it more closely. A Tomahawk, around 2½–3 inches thick, is basically a very large ribeye. But here’s the rub: that long bone it sits on is, well, a bone. In an average ribeye of any thickness, the bone may account for around 7% of the steak. In the Tomahawk, the bone can be 20% or more. And you are now paying a hefty ribeye price for that bone.

I try to be an ethical cook and butcher. That's why I usually respond with a friendly counterproposal when customers ask for a Tomahawk.

“Get a nice thick ribeye,” I suggest. Or sometimes I will recommend what I call an Elegant Tomahawk, with a little extra bone but not the full Tomahawk treatment.

Having said that, there is one occasion every year when I set my ethics aside and keep my mouth shut on the topic. That day is Father’s Day.

It's that testosterone-laden holiday of big steaks on the grill, the Tomahawk among them. Maybe that's how some guys feel most comfortable giving and receiving love. Who am I to interfere?

Whatever it is, get your Father’s Day meat plans to us this week if you can. Being a dad is one of the great sources of happiness in my life. I hope you feel the same.

Celebrate that."

You can see the full , including this week's at https://mailchi.mp/homesteadmeatsevanston/update-6-9-26.

This Week at Homestead Meats (June 2–7)If you've been waiting for our Gluten-Free Meatloaf or the new Spring Chicken Sau...
06/03/2026

This Week at Homestead Meats (June 2–7)

If you've been waiting for our Gluten-Free Meatloaf or the new Spring Chicken Sausage, here's a quick update: the gluten-free panko we use for both products has mysteriously disappeared from our suppliers. We're actively working on a new source and hope to have the issue resolved soon.

In the meantime, there's plenty to look forward to this week.

🌭 Sausages
Available now: Luganica Italian, Mexican Chorizo, Pork Breakfast Patties, All-Beef Beer Brats, Smoked Polish

Coming Thursday: Italian, Toulouse, Sketchbook Beer Brats, Cheddar Brats, Sai Oua (Thai), Lamb Merguez

🥓 Charcuterie
Coppa, Nduja, Prosciutto, Pancetta, Bresaola, Finocchiona, Saucisson Sec, Spanish Chorizo, Country Pâté, Lamb Country Pâté, Duck Liver Pâté

🍖 Deli Favorites
Mortadella, Smoked Bacon, Rosemary Bacon, Jambon de Paris, Beef Bacon, Roast Beef, Corned Beef, Pastrami, All-Beef Salami, Honey Roasted Turkey, Garlic Paprika Turkey, Smoked Duck Breast, Lox, and Alder Wood-Smoked Salmon

🍲 For Your Cooking
Beef Bone Broth, Chicken Stock, Veal Demi-Glace, Duck Fat, and Taco Meat (Thursday)

đź”’ Secret Sale (through 6/7/26)

Pork Stock is back for a limited time. It's an excellent base for ramen, soups, and sauces.

Pork Stock
$5.99 per quart
Limit 1 per customer

Mention "secret sale" when ordering to receive the special price. Good through June 7 while supplies last.

Everything is made in small batches, and availability can change quickly. Call (847) 868-8040 to reserve items or check current stock.

You can see the full MeatMail at https://mailchi.mp/homesteadmeatsevanston/update-6-2-26

This week’s sausage lineup is packed with variety across the board.We’ve got a good range or pork, beef, and lamb option...
05/27/2026

This week’s sausage lineup is packed with variety across the board.

We’ve got a good range or pork, beef, and lamb options in stock now, with even more arriving Thursday.

Available now:
• Italian
• Pork Breakfast Patties
• Cheddar Brats
• All-Beef Beer Brats
• Lamb Merguez
• Romanian Kosher All-Beef Hot Dogs
• Smoked Polish

Coming Thursday:
• Luganica Italian
• Toulouse
• Sketchbook Beer Brats
• Mexican Chorizo
• Beef/Lamb Mititei Romanian Kebab

Beyond the sausage case, we have our charcuterie, pâtés, deli meats, smoked fish, broths, duck fat, cheeses, and Mediterranean dips.

Highlights include:
• Prosciutto, Coppa, Pancetta, Finocchiona, and Spanish Chorizo
• Pastrami, Corned Beef, Roast Beef, and Mortadella
• Smoked Duck Breast and Honey Roasted Turkey
• Lox and Alder Wood-Smoked Salmon
• Veal Demi-Glace and Ragù Bolognese

Everything is made in small batches and quantities are limited.

Call ahead to reserve: (847) 868-8040

Memorial Day weekend is almost here, and we’re getting ready for the grill.If you’re planning a cookout or gathering, pl...
05/20/2026

Memorial Day weekend is almost here, and we’re getting ready for the grill.

If you’re planning a cookout or gathering, please place your orders soon. A few short days can pass quickly, and we’d love to help you stock up on pork ribs, chicken wings, brats, hot dogs, steaks, and more.

This week’s sausage lineup includes Italian, Luganica Italian, Toulouse, Green Chorizo, Sketchbook Beer Brats, Pork Breakfast Patties, Beef/Lamb Turkish Kebab, Romanian Kosher All-Beef Hot Dogs, and Smoked Polish.

Coming Thursday:
• Spring Chicken
• Cheddar Brats
• Lamb Merguez

Charcuterie favorites this week include Coppa, ’Nduja, Pepperoni, Prosciutto, Pancetta, Bresaola, Finocchiona, Saucisson Sec, Spanish Chorizo, Pork Terrine, Lamb Country Pâté, and Duck Liver Pâté. Country Pâté arrives Friday.

The deli case is full of smoked bacon, mortadella, pastrami, corned beef, smoked duck breast, duck leg confit, lox, alder wood-smoked salmon, and more.

We also have beef bone broth, chicken stock, duck fat, veal demi-glace, gluten-free beef/veal meatloaf, cheeses, Mediterranean dips and spreads, pita, and treats for your dogs.

Items are made in small batches and supplies are limited. Call to check availability or reserve:
(847) 868-8040

Photo by Zach T.

There’s one downside to being a stop on The Main-Dempster Mile's Evanston Craft & Beverage Crawl: we can’t do the crawl ...
05/13/2026

There’s one downside to being a stop on The Main-Dempster Mile's Evanston Craft & Beverage Crawl: we can’t do the crawl ourselves!

Looking at this map and hearing about all the enticing beverage pours, art showings, and creative energy around the neighborhood, we’re honestly a little envious. Evanston really shines during events like this, with people wandering from shop to shop, discovering something new around every corner.

But we’re excited to be part of it and to welcome you into the shop tomorrow.

If you haven’t grabbed your tickets yet, you can still buy them at the door tomorrow at Berkshire Hathaway Home Services or the Junior League Thrift House.

Come thirsty, curious, and ready to explore. We’ll see you on the Crawl!

Meat School for Grown-Ups is back at Homestead Meats.One of the most enjoyable parts of what we do is hosting private cl...
05/13/2026

Meat School for Grown-Ups is back at Homestead Meats.

One of the most enjoyable parts of what we do is hosting private classes and demos for groups of 8–16 people. Topics include butchering, sausage making, and cooking, with charcuterie tastings throughout the event. It ends up feeling less like a class and more like a laid-back dinner party.

These gatherings have become a favorite for birthdays, anniversaries, graduations, bachelor/bachelorette parties, and anyone looking for something more memorable than a typical night out.

Meanwhile, here's partial list of what's available this week in the shop (May 12-17, 2026)

Sausages Available Now
• Italian
• Toulouse
• Pork Sage
• Lyon Truffle Pistachio
• Pork Breakfast Patties
• Smoked Polish
• Lamb Merguez
• Romanian Kosher All-Beef Hot Dogs

Sausages Coming Thursday
• Luganica Italian
• Green Chorizo
• Sketchbook Beer Brats
• Beef/Lamb Turkish Kebab

Charcuterie Highlights
• Coppa
• ’Nduja
• Prosciutto
• Pancetta
• Bresaola
• Guanciale
• Finocchiona
• Saucisson Sec
• Spanish Chorizo

Deli Favorites
• Mortadella
• Pastrami
• Roast Beef
• Smoked Duck Breast
• Duck Leg Confit
• Alder Wood-Smoked Salmon
• Lox (Saturday)

For Your Cooking
• Beef Bone Broth
• Chicken Stock
• Duck Fat
• Veal Demi-Glace
• All-Beef Chili
• Taco Meat (Thursday)

Call ahead to reserve: (847) 868-8040

More details, including the đź”’ Secret Sale đź”’ , at https://mailchi.mp/homesteadmeatsevanston/update-5-12-26

Mother’s Day is this Sunday, and we’re wishing all the moms out there a beautiful weekend!The May 5-10 Meatmail includes...
05/06/2026

Mother’s Day is this Sunday, and we’re wishing all the moms out there a beautiful weekend!

The May 5-10 Meatmail includes:
• Fresh sausages and charcuterie
• Deli favorites and smoked specialties
• Stocks, demi-glace, chili, and ragù
• Cheese, dips, and pantry staples
• 🔒 This Week's Secret Sale

Everything is made in small batches, and supplies are limited. Call (847) 868-8040 to reserve or check availability.

See the full weekly update at https://mailchi.mp/homesteadmeatsevanston/update-5-5-26

This Week at Homestead Meats (April 28–May 3)Back in December, we brought in a Mangalitsa/Berkshire cross from Prærieeke...
04/29/2026

This Week at Homestead Meats (April 28–May 3)

Back in December, we brought in a Mangalitsa/Berkshire cross from Prærieeker Farm and held back a few bellies to cure. With time, that rich fat developed into something special.

Now it’s ready. This pancetta shows off that Mangalitsa richness, with soft, generous fat and deep savory flavor. Dice it into lardons for cooking, or slice it thin for a charcuterie board where it leans toward lardo, with a delicate melt-away texture.

Highlights this week:
• Fresh sausages: Pork Breakfast Patties, Mexican Chorizo, Lamb Merguez, Smoked Polish
• Charcuterie: Coppa, ’Nduja, Prosciutto, Mangalitsa Pancetta, Bresaola, Guanciale, and more
• Deli favorites: Pastrami, Roast Beef, Smoked Bacon, Jambon de Paris, Turkey, Duck
• Lamb and Fish: Smoked Leg of Lamb, Lox, and Alder Wood-Smoked Salmon

Plus stocks, chili, ragĂą, duck fat, and more for your kitchen.

Get the full details at https://mailchi.mp/homesteadmeatsevanston/update-4-28-26

Call to reserve: (847) 868-8040
Small batches. Limited supply.

Address

1305 Chicago Avenue
Evanston, IL
60201

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 11am - 3pm

Telephone

+18478688040

Website

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