Sear Vide

03/06/2026

This week we’re heading to the Caribbean. Bold island spices, smoke, and slow braises with a lot of these proteins hitting the smoker and finishing on the Blackstone.

Meals are $13.

Entrées:

Jerk Chicken
Chicken marinated in a traditional jerk spice blend, smoked low and finished hot for a deep char and bold Caribbean flavor.
Served with coconut rice & peas and fried plantains.

Brown Stew Chicken
Chicken braised in a rich island-style gravy with peppers, onions, garlic, and thyme until tender and savory.
Served with steamed white rice and braised cabbage.

Jerk Pork
Pork rubbed with jerk seasoning, slow-smoked and finished on the flat top for a smoky crust and caramelized edges.
Served with roasted sweet potatoes and citrus slaw.

Curry Chicken
Caribbean-style curry simmered with warm spices, garlic, and herbs for a rich, comforting dish with just the right amount of heat.
Served with steamed white rice and garlic green beans.

Braised Oxtail
Oxtail slow-cooked until fall-apart tender in a deeply savory braising sauce with classic island aromatics.
Served with coconut rice & peas and braised cabbage.

Add-on:
Mini Island Meat Patties – flaky turmeric pastry filled with seasoned beef and pork, baked until golden.
2 for $4.

Everything will be cooked over the weekend and ready for pickup or delivery Monday.

Order here:
https://searvide.square.site

02/26/2026

From the Kitchens of Milan — Ordering Opens Thursday

Chef-crafted plates inspired by Northern Italian tradition — built with layered flavor, refined technique, and timeless technique rooted in Lombardy.

All meals are served with Risotto al Parmigiano and Provençal-Style Tian unless otherwise noted.

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Baked Arancini
Oven-baked risotto balls filled with melted mozzarella and served with house marinara. Golden outside, creamy within.
$2 each
240 Calories | 8g Protein | 31g Carbs | 9g Fat

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Braised Osso Buco Plate
Slow-braised beef shank simmered with white wine and aromatics until fork-tender. Finished with fresh gremolata.
720 Calories | 58g Protein | 52g Carbs | 32g Fat

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Chicken Cacciatore Plate
Rustic braised chicken with tomatoes, peppers, onion, garlic, and herbs. Deeply savory and comforting.
640 Calories | 55g Protein | 50g Carbs | 24g Fat

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Ricotta-Laced Meatballs Plate
Hand-rolled beef and pork meatballs blended with ricotta for a tender texture, seared and simmered in rich tomato sauce.
700 Calories | 52g Protein | 48g Carbs | 34g Fat

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Beef Braciole Plate
Thinly sliced beef rolled with garlic, herbs, Pecorino, and breadcrumbs, then braised slowly in tomato sauce until perfectly tender.
690 Calories | 54g Protein | 50g Carbs | 30g Fat

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Baked Chicken Parmesan Plate
Crisp breaded chicken breast topped with house marinara, melted mozzarella, and fresh basil. Oven-finished for balance and depth.
710 Calories | 57g Protein | 54g Carbs | 28g Fat

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Pricing:
Arancini — $2 each
1 Meal — $13
5 Meals — $60
7 Meals — $75
10 Meals — $115
14 Meals — $150

Ordering opens Thursday, closes Friday at midnight. Limited weekly availability. Once this menu sells out, ordering closes.

Secure your meals here:
https://cash.app/order/$searvide

Pickup and delivery available in the Evansville area.

Macros are estimates and may vary slightly based on preparation.

02/19/2026

Texas Smokehouse — Ordering Opens Thursday

Chef-crafted plates inspired by traditional Texas pit culture — built with bold flavor, balanced nutrition, and intentional technique.

All plates are served with smoked mac & cheese, BBQ baked beans, and vinegar slaw unless otherwise noted.

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Smokehouse Turkey Plate
Thick-sliced turkey with a pepper-forward crust and deep, developed flavor. Lean, juicy, and built to satisfy without heaviness.
580 Calories | 60g Protein | 42g Carbs | 15g Fat

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Backyard Half Chicken Plate
Seasoned half chicken with crisp skin and tender meat that pulls clean from the bone. Classic BBQ energy with balanced richness.
650 Calories | 58g Protein | 42g Carbs | 21g Fat

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Pitmaster Pulled Pork Plate
Hand-pulled pork finished in its own juices for depth and tenderness without excess sauce. Comforting, rich, and built right.
680 Calories | 52g Protein | 42g Carbs | 28g Fat

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Texas-Style Brisket Plate
Thick-cut brisket with a developed bark and bold beef flavor. Structured, intentional, and premium without excess.
695 Calories | 56g Protein | 42g Carbs | 33g Fat

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BBQ Pork Steak Plate
Shoulder-cut pork steak cooked until tender but sliceable, delivering richness with a clean finish.
665 Calories | 54g Protein | 42g Carbs | 26g Fat

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Pricing:
1 Meal — $13
5 Meals — $60
7 Meals — $75
10 Meals — $115
14 Meals — $150

Ordering opens Thursday. Limited weekly availability. Once this menu sells out, ordering closes.

Secure your meals here:
https://cash.app/order/$searvide

Pickup and delivery available in the Evansville area.

Macros are estimates and may vary slightly based on preparation.

02/12/2026

Flavors of Mexico City — Ordering Now Open

Chef-crafted meals inspired by one of the great food capitals in the world — built with bold flavor, balanced nutrition, and intentional technique.

All meals are served with cilantro-lime rice, black beans, roasted peppers, sautéed onions, and fresh tomato unless otherwise noted.

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Barbacoa Power Bowl
Slow-braised beef simmered with chipotle, garlic, cumin, and bright citrus until fork-tender. Deep, developed flavor designed to satisfy without heaviness.
520 Calories | 48g Protein | 55g Carbs | 14g Fat

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Carne Asada Steak
Marinated steak, aggressively seared for a flavorful crust and sliced thin for ideal texture. Finished with fresh herbs to bring balance and brightness.
500 Calories | 50g Protein | 52g Carbs | 12g Fat

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Chipotle Lime Chicken
Flame-kissed chicken layered with smoky chipotle heat and lifted with citrus. Bold yet clean — built for everyday eating.
465 Calories | 47g Protein | 50g Carbs | 9g Fat

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Mojo Pork with Roasted Pineapple
Garlic-citrus marinated pork roasted until caramelized and paired with sweet pineapple for contrast that cuts through the richness.
540 Calories | 44g Protein | 58g Carbs | 15g Fat

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Smoky Chicken Tinga
Shredded chicken slow-simmered in a tomato–chipotle sauce with savory depth and gentle heat that builds as you eat.
480 Calories | 46g Protein | 52g Carbs | 10g Fat

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Bundle Pricing:
5 Meals — $60
10 Meals — $115
14 Meals — $150

Limited weekly availability. Once this menu sells out, ordering closes.

Secure your meals here:
https://cash.app/order/$searvide

Pickup and delivery available in the Evansville area.

Macros are estimates and may vary slightly based on preparation.

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02/10/2026

Slow-braised barbacoa over rice with roasted veggies and black beans. Balanced, filling, and packed with protein.

Full menu drops Thursday.

02/10/2026

Taste of the Mediterranean week is officially a wrap.
21 chef-prepared meals delivered.
High protein. Balanced. Built for real life.
Thank you to everyone who trusted Sear Vide this week.
Next menu drops soon...