05/08/2019
Spring pizzas make lighter way to enjoy a family fave. Try these 2 new takes! The 6-cheese pizza: Mexican 4-cheese blend, Mozzarella & Manchego, on red sauce with a dash of basil, fresh oregano, fresh ground sea salt & fresh ground pepper. The Spring Shrimp pizza: olive oil base, sugar snap peas, shrimp (precooked in garlic, butter & olive oil), fresh basil, Manchego cheese, a sprinkle of fresh ground sea salt & fresh ground pepper. Light & delicious each pairs well with crisp white wine, rosé, or medium bodied red. P.S. - opening sh*****ng & opening of boating season Saturday 11 May in Washington. ¡Buen provecho!
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