Adams Natural Meats- Evergreen, CO

06/02/2026

Mark your calendars because June 2 is National Leave the Office Early Day. This quirky National Day is intended to be an incentive to those who often work more than 40 hours each week. We are reminding you to take a little time for yourself every once in a while.

About a third of Americans work more than 40 hours per week. Some work even more than that. Those who are self-employed or who work two jobs, likely work 60-80 hours per week. Those types of hours don't leave much for family, self-care, or home maintenance. Stress piles up and so do the phone calls from mom, the grandkids, and maybe the gym wondering where you've been. It's time to get yourself away from your desk and make the most of your time.

One way you can celebrate this little known holiday is to stop by our place after taking an early day and pick some of our delicious products. It's a win win!

Image: Squash filled with Bison Chorizo topped with Moz Cheese

❤️ 🙏

05/30/2026

Today, we're thrilled to celebrate National Creativity Day! 🎉 Your imagination is the only limit to what you can achieve, and today is the perfect opportunity to tap into that creative energy. 💫 So, take a moment to reflect on what sparks your creativity, what drives your passion, and what inspires you to think outside the box. 🤔 The possibilities are endless, and we can't wait to see what you create! 🎨

Stop by till 4 today and pick up some of our Yummy Bison Meat and find a new recipe and create a meal that will surprise you and others!

05/28/2026

Today is a fantastic day if you're a meat lover! 🍖️👍 The aroma of sizzling meat is in the air, and our taste buds are doing the happy dance! 🎉 If you're a meat connoisseur, you know that today is a special day - a day to celebrate the king of meats, the one and only brisket! 🙌 The Low & Slow Masterpiece: If you prefer your smoke rings over your sear marks, happy National Brisket Day! Perfecting a brisket takes patience, time, and serious dedication - we're talking hours of slow-cooking, constant temperature checks, and a whole lot of TLC. The end result? A tender, juicy, fall-apart brisket that's simply irresistible. And let's not forget the flavor profiles - from the deep, rich notes of a classic Texas-style brisket to the sweet and tangy flavors of a Kansas City-style brisket, there's a style out there for everyone! 🤤 Making it the undisputed crown jewel of the barbecue world, and a must-have at any backyard BBQ or cookout.

The Heavyweight Champions: It is a massive double-feature for National Hamburger Day . Whether you like them smashed, stacked, loaded with cheddar, or kept classic with just lettuce and tomato, today is the day to indulge in the ultimate American staple. We're talking juicy patties, crispy buns, melted cheese, and all the fixin's - the perfect combination of flavors and textures that never goes out of style. From classic diner burgers to gourmet creations, there's a burger out there for everyone, and today is the perfect excuse to try them all! 🍔👌

Stop by 8-4 Tuesday- Saturday and pick either of these delicious meats up or get both and see which one is the best!

CREDIT COOKED BRISKET PICTURE:https://www.razzledazzlelife.com/

05/26/2026

We regret to inform you that our business will be closed today, and we apologize for any inconvenience this may cause to our valued customers. We'll be back to our regular operating hours soon, and we look forward to serving you then! 😊

05/25/2026

05/23/2026

This weekend is perfect to indulge in our Bison Chuck Roast.

5 pounds chuck roast
4 teaspoons kosher salt
1 1/2 teaspoon pepper
1 tablespoon avocado oil, or any other vegetable oil
For the Spice Blend
▢1/2 teaspoon cinnamon
▢1/4 teaspoon black pepper
▢1/4 teaspoon clove
▢1/2 teaspoon cumin
▢1/4 teaspoon cardamom
▢1/2 teaspoon coriander
For Braising the Chuck Roast
▢3 small onions, sliced
▢1 teaspoon salt, for the onions
▢all of the spice mix
▢6 cloves garlic, smashed, with peel still on
▢1 tablespoon apple cider vinegar
▢3 large bay leaves
▢4 cups water

For the Gravy
▢1 1/2 tablespoons cornstarch
▢1 1/2 tablespoons water
▢1 tablespoon apple cider vinegar

Instructions
Preheat oven to 325F. Start by seasoning the chuck with salt and pepper on both sides. Make sure the chuck is at room temperate (let it sit out for an hour before cooking).
Then, in a large enough dutch oven, add the oil and heat it. Sear the chuck on all sides, until a deep brown crust forms. Remove and set aside.
Add the sliced onions and salt for the onions. Soften for a few minutes.
Combine the spices together and add to the onions, continue to cook for 4-5 minutes.
Add the smashed garlic, apple cider vinegar and bay leaves. Then add all the water and scrape the bottom of the pot.
Add the chuck back in, cover tightly (if you don't have a dutch oven use two layers of foil on a baking dish) and bake for 3 to 4 hours. Mine was very tender by the 3 hour mark, but I left it in for another hour. You must test the beef and give it more time if needed
Once chuck is falling off the bone, remove and place on a platter to keep warm. Strain the vegetables from the liquid, and place the liquid back into the pot. Place it on medium heat.
In a separate bowl, add 1 1/2 tablespoons cornstarch and 1 1/2 tablespoons of water. Whisk to dissolve the cornstarch.
Pour the slurry into the pot over the juices. Add 1 tablespoon of apple cider vinegar. Whisk and bring to a simmer. It will thicken after a few minutes. Taste and adjust for salt and pepper. Once thickened, remove from the heat and pour into a gravy bowl.
Serve the chuck over mashed potatoes and drizzle with gravy.

CREDIT:https://www.hungrypaprikas.com/

05/22/2026

Today is a National Holiday everyone can get behind to kick off the holiday weekend in style! 🎉 It's National Cooler Day! 🎂

Who wouldn't love a day dedicated to celebrating the humble hero of outdoor gatherings and picnics? As simple as the design of a cooler may seem, it wasn't until the 1950s that the first cooler or “portable ice box” made the scene. In fact, the material needed to make coolers didn't even exist until 1944, when a clever scientist named Fred W. Wolf invented the first foam insulation. Can you believe it? 🤯 Fast forward to today, and coolers have become an essential item for any outdoor adventure.

Stop on by with your cooler and fill it up with all our delicious meats to enjoy your weekend with family and friends. From juicy burgers to savory sausages, we've got everything you need to make your outdoor gathering a memorable one. So, what are you waiting for? Come celebrate National Cooler Day with us and make some unforgettable memories! 🎉

05/21/2026

Happy Restock Day! 🎉

We're thrilled to announce that we've refilled our freezers , just in time for the holiday weekend! 🎊 Whether you're planning a backyard BBQ, a picnic in the park, or a cozy night in with loved ones, we've got you covered. Stop on by between 8am-4pm and pick up something delicious.

05/19/2026

Cube steaks, oh how delicious! You can prepare them in a variety of ways, like chicken fried steaks, Saulsbury steaks, or simply pan fry them to perfection. The crispy exterior and tender interior will make your taste buds dance with joy. Whether you're in the mood for a comforting dinner or a quick lunch, cube steaks are the way to go! 🍴👌 Imagine sinking your teeth into a juicy, flavorful cube steak, cooked to your liking, and served with your favorite sides - it's a culinary dream come true! And the best part? You can experiment with different seasonings and marinades to give your cube steaks a unique twist. From classic peppercorn to spicy Cajun, the possibilities are endless! We have plenty in stock for you to try out your favorite way to cook them, so don't be shy - get creative and indulge in the rich flavor of cube steaks! 🍴👌

05/16/2026

Today is National Barbecue Day, and we're beyond excited to fire up the grill and get this outdoor party started! 🎉 Whether you're a BBQ aficionado or just a lover of all things grilled, this is a holiday that's all about coming together with friends and family to enjoy some delicious eats and good company. And, we've got you covered to celebrate this glorious holiday in style with our pre-made Bison Burgers! 🍔 Made with only the freshest ingredients and packed with flavor, our Bison Burgers are the perfect addition to your National Barbecue Day festivities. Stop on by our place until 4 pm and pick some up to take your BBQ game to the next level! 📦 Don't miss out on this amazing opportunity to elevate your outdoor cooking experience and make some unforgettable memories with your loved ones. Happy National Barbecue Day, everyone! 🎊