05/22/2026
Just one more day before we close our preorders.
If you’ve enjoyed our empanadas, please help us out by sharing with your friends and family. Every order, share, comment, and recommendation means so much to our little business.
A lot of people ask what makes our empanadas different. Honestly, it starts with the ingredients and the care we put into them. Our dough is full of flavor on its own, and we never skimp on the filling because we want every bite to be worth it.
We also source locally whenever possible, we even pick up our eggs fresh straight from the farm.
Everything is made with a lot of love, and we’re so grateful for everyone who has supported us on this journey. This will be our last drop before we take a little break until August, so if you’ve been thinking about ordering, this is your sign 😋
Preorders close tomorrow. Salamuch❤️