09/02/2026
So cool!!
Andy and I went away for the weekend and I forgot to pack our own milk and cream 😩
We went to this beautiful health food store in Rhinelander and purchased low temp pasteurized, A2A2, cream-line whole milk in a glass bottle (which is about the best you can do in Wisconsin, the dairy state 🧐).
I thought it tasted like ours does when it’s about 2-3 weeks old, but the sell-by date was 9/7 so it had a week left to go 🤷♀️
We kept it cold on the way home and I thought, “hmmm, I wonder….?” So yesterday I ran side-by-side tests, our raw milk versus the low temp pasteurized version from the store.
Pictured are the standard plate count results!
Neither sample had any coliform bacteria which was expected, but our member supply of fresh unprocessed (raw) whole milk had about a 10th the amount of bacteria than the pasteurized did! And our bacteria was a little bit higher than usual because of the wet conditions over the weekend! 
I think that this is just marvelous, and yet so interesting 🤔, I’ll leave you to draw your own conclusions, but I will say, I’ll never forget to pack my own dairy again!!!
For more info on the Raw Milk Institute standards we adhere to, visit their page and website! We are LISTED on their site and certified with them as a low-risk source of raw milk.