Tilted Barn Brewery

Tilted Barn Brewery 𝐑𝐚𝐢𝐬𝐞 𝐭𝐡𝐞 𝐁𝐚𝐫𝐧
RI’s first farm brewery
(1475)

Summer is here in full this week, with the return of ‘Mingo, a summer favorite here at the Barn, and The Chosen One - on...
06/24/2026

Summer is here in full this week, with the return of ‘Mingo, a summer favorite here at the Barn, and The Chosen One - one of the OG DIPA’s you might remember from the “old barn” days. Both are drinking real nice today, and both are ready for you to drink here or back home in cans.

‘Mingo - 6.8% American IPA
A summer seasonal favorite - bold, balanced, and bursting with southern hemisphere hops. In a world of similarity, be brave, be bold, and stand for something.

The Chosen One - 8.0% Double IPA
A Barn staple from the early days, smooth with notes of mango, melon, and mixed berries.

We are here and ready for our weekly summer market today from 4 to 7, or join us any day this weekend for good times and great beer! Cheers!

Great beer and a wonderful experience start with an incredible crew! We’re pretty fortunate to say we’ve got both!
06/22/2026

Great beer and a wonderful experience start with an incredible crew! We’re pretty fortunate to say we’ve got both!

You should always say yes to a quick 30 minute beer with friends, because that hour and a half could be the best 6 hours...
06/19/2026

You should always say yes to a quick 30 minute beer with friends, because that hour and a half could be the best 6 hours of your week!

Bars all over Boston are reporting they’re out of beer thanks to the World Cup being in town. Rest assured, we’ve still ...
06/17/2026

Bars all over Boston are reporting they’re out of beer thanks to the World Cup being in town. Rest assured, we’ve still got plenty of beer to go around here in Exeter. (Phew!) Three freshies packed up this week, in fact! 🍻

Tate the Great - 6.5%, IPA
Built on a crisp Pilsner malt base and featuring one of our favorite New Zealand hops: Nelson Sauvin. Bursting with citrus and those signature white grape notes, Tate lands somewhere between bright, expressive, and dangerously drinkable.

Water Lily - 6.5%, Pale Ale
Water Lily showcases Riwaka hops, bringing bright citrus and juicy passion fruit character to the glass. Super soft and pillowy with a gentle haze and an easy-drinking finish that keeps you coming back for another sip.

Lawn Boy - 4.8%, Barn Lager
Every brewery has their version of a House Lager. This one’s ours. Light, clean, crisp, and endlessly refreshing. The kind of beer that feels right after mowing the lawn… or skipping the lawn entirely. 🤔

☀️ Our Summer Market is set up and ready to roll from 4–7 tonight, and check the last slide for the full weekend lineup!

We’re back in the “office” today making sure these tanks don’t stay empty for too long! 🍻 Here’s to a great week ahead!
06/15/2026

We’re back in the “office” today making sure these tanks don’t stay empty for too long! 🍻 Here’s to a great week ahead!

It’s far too hot to cook today, so stop in for a cold beer and some air conditioning. Or throw on a straw hat and make s...
06/12/2026

It’s far too hot to cook today, so stop in for a cold beer and some air conditioning. Or throw on a straw hat and make some shade outside on our patio! Pair the beer of your choice with a couple RI pizza strips and you’ve got yourself a no-cook lunch or dinner!

We’ve also got Farm to Sandwich joining us at 4:00, and stay for 21+ hours from 7-9pm. You made it to the weekend! We’ll drink to that!

The summer market is hitting its’ stride this week - we’re pumped for more good market weather and three fresh beer rele...
06/10/2026

The summer market is hitting its’ stride this week - we’re pumped for more good market weather and three fresh beer releases! Kõwhai makes its appearance again after taking the winter off. We’re excited to see that one back on tap! And The Other One bringing the huge fruit notes while Little Field lands in that sweet spot of flavor and drinkability. There really is something for everyone this week.

The Other One - 7.9%, Double IPA
Our “Other” DIPA. Hopped with Citra and Mosaic, The Other One gives off huge notes of dank mango, citrus rinds, and tropical fruit.

Kōwhai - 5.6% ABV, New Zealand Pilsner
Llightly dry hopped pale lager with our favorite New Zealand hop, Nelson Sauvin. Kōwhai features an amazingly soft, yet crisp body with delicate notes of white grape from start to finish.

Little Field - 6.3% ABV, American IPA
Little Field comes in with a hazy, fruit-forward punch; smooth, bright, and brewed for lingering porch sessions. It features our signature house yeast and a base of pale malt, white wheat and a heavy dose of oats. With a dry hop blend of Citra, Idaho 7 and Simcoe, Little Field exhibits a bold mix of dank citrus notes, mixed berries and subtle bursts of pine. Juicy and expressive, but still incredibly drinkable; it’s everything we love in a classic American IPA!

Join us today 4-7 for our second market of the Summer - some familiar faces, some new ones - come see who we’ve got to offer!

Warning! Nerdy Beer Content Ahead! 🍺🔬We’d like to introduce you to Oliver, the newest member of the production team here...
06/08/2026

Warning! Nerdy Beer Content Ahead! 🍺🔬

We’d like to introduce you to Oliver, the newest member of the production team here at the Barn.

Oliver oversees our QA/QC program, brewery shorthand for Quality Assurance and Quality Control. In simple terms, it’s the work that helps ensure every beer we brew meets our standards before it reaches your glass.

Together, QA/QC helps us maintain consistency, catch issues early, and deliver the freshest beer possible. On any given day, Oliver can be found running tests and collecting data as beer moves through every stage of production, from grain to glass.

Some of what he’s doing includes:

🔬 Dissolved Oxygen (DO)
Once fermentation is complete, oxygen becomes one of beer’s biggest enemies. Even tiny amounts can dull hop character and shorten shelf life. Monitoring dissolved oxygen helps ensure our beer stays bright, fresh, and tasting as intended.

📏 pH Measurement & Calibration
Beer pH influences flavor, fermentation performance, stability, and microbial protection. Regular calibration of our pH meters ensures we’re collecting accurate data and making informed decisions throughout the brewing process.

🍺 Gravity Readings
Gravity measurements allow us to track fermentation by monitoring how much sugar remains in the beer. These readings help verify fermentation health, determine alcohol content, and ensure each batch finishes where it should.

🌾 Grain Size Analysis
Before brewing begins, grain must be milled to the proper size. Too coarse and efficiency suffers. Too fine and we risk a stuck mash. 😩 Monitoring grain size helps maximize extraction while maintaining consistency.

Beyond these routine checks, Oliver also helps analyze long-term production data, verify consistency across batches, and continually improve our brewing processes.

You might never see this behind the scenes work, but you’ll certainly taste the results. Every pint we pour benefits from the measurements, testing, and quality checks that happen long before the beer reaches the taproom.

The weekend is so close you can almost taste it! Our sunny patio is ready for you… you just need to get yourself here. T...
06/05/2026

The weekend is so close you can almost taste it! Our sunny patio is ready for you… you just need to get yourself here. Time to clock out, happy Friday!

We’ve always believed the beer inside the can matters most. But we have to admit, this one cleans up pretty nicely. This...
06/03/2026

We’ve always believed the beer inside the can matters most. But we have to admit, this one cleans up pretty nicely. This week, Welcome arrives in a fresh new package, bringing bright citrus, pine, and classic West Coast drinkability along for the ride.

Alongside Welcome, we’re bringing back Sunrise over Sea in a new form this time around, loaded with blueberry, raspberry, and lemon.

🏳️‍🌈 Welcome - West Coast Pale Ale, 5.7%
Welcome is a West Coast Pale Ale and is a style that we are thrilled to introduce here at the Barn. Our Brewing Team took a trip to the Pacific Northwest for hop selection last fall and the beers we enjoyed out there were especially memorable. We have been planning a West Coast-style beer since that trip and are thrilled with the result. Welcome features a simple malt bill, classic American Ale yeast, and is dry hopped with Strata, Sultana, Simcoe, and Columbus. The result is a crisp, citrusy, and refreshingly balanced pale ale, with inviting notes of pine, pineapple, and citrus fruit.

While June brings an extra spotlight to LGBTQ+ pride, here at Tilted Barn, everyone is welcome. Always. This beer’s name is a reflection of that spirit, and we hope you’ll raise a glass with us to celebrate love, community, good times, and good beer.

🍋 Sunrise over Sea - Fruited Kettle Sour, 5.0% ABV
Gose fruited with raspberry, blueberry and lemon, and just enough sea salt from our friends at Newport Sea Salt.

☀️ Join us for our first Summer Market of the season today from 4-7! We’re looking forward to seeing the field filled with familiar faces, local makers, cold beer, and all the energy that makes Wednesday nights at the Barn feel like summer.

Address

1 Hemsley Place
Exeter, RI
02822

Opening Hours

Wednesday 4pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 5pm

Telephone

4015006765

Website

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