Death Comes Dripping Hot Sauce

11/09/2019

New bbq and hot sauces in development.. stay tuned for more...

09/29/2019

DCD came to go for gold winning hottest chili with the “Unholy Trinity” from Chief Thrall Michael and best overall with a “Bison Guinness” chili from the Vice-Chief Thrall Liz! Great time meeting great people at the Shohola, PA, Lion’s club annual chili cook off! We’ll be back next year to defend our titles!

09/27/2019

OK HOTHEADS, SPICE HOUNDS, AND CAPSAICIN CREEPS!!! After a long hiatus, Death Comes Dripping is coming out of hiding to compete in a local Pike County PA staple. The Shohola PA Lions club annual chili cook off. Come out and show your support. Share this post to have a special edition sample of our “Spiced Silly” sauce coming this Thanksgiving season!!!! Come see us and we’ll enter you for a special live prize!!

02/18/2016

Due to a legal hiatus... Sauce is on hold for he next 30 days... Thanks for your support and keep an eye out for new sauces... The "original grim" and "boom done" sauces will remain in the line as well as Fink's "Don't Fink about it" but all others were scrapped to make room for new recipes. This next month will be new research and development on ways to make you all cry... See you soon!

-Michael

For more inquiries please email me at [email protected]

05/07/2015

OK DCD FANS! The time has come. The website, www.deathcomesdripping.com will be up by Memorial Day. Orders are welcome. But the preliminary launch of our sauce is available at Fink's BBQ Smokehouse. Bottles are limited but more is always on the way. Be sure to head down and pick up your own bottle of our special habanero shaker sauce made for only Fink's!

I'm sorry for all the world but that blend will only ever be available at Fink's... So don't bother asking.

We will launch with the Signature Grim and Unholy Ghost!

02/19/2014

WELCOME 2014!!! D.C.D. has a new home! We're going into special production for a new place for us! 2 cases made their way to The Harp n Bard!!! Head on over for a perfect pint and a fine whiskey selection! The next unhappy hour will be March 7th! LET DEATH DRIP!!!

06/21/2012

Every week we are going to be making special small batches. 2 gallon batches to be exact. Some will be fan inspired sauce bases! So... Lets have a contest!... reply to this post with your ideas for a pepper type for taste and heat, and either a vinegar or liquor to extract the heat and augment the flavor! The first 5 ideas that havent been tried win! YAY!!!

06/21/2012

4lbs of red habanero, 1 lb large red chile... and a fizzuckle load of vodka... The "Beelz" will be ready for a sauce in 60 days!

06/09/2012

As you see we are making jalapeño lime base for sauces and jalapeño vodka... For sauces or parties!

06/09/2012